Ingredients:

  • 8 oz (226 g) cream cheese, softened at room temperature
  • 1/2 cup (60 g) powdered sugar
  • 1 tsp (5 ml) vanilla extract
  • 1/4 cup (60 ml) heavy cream (or milk for a lighter version)
  • 1/2 tsp (2 g) cinnamon (optional, for added flavor)

Instructions:

  1. Soften the Cream Cheese - Ensure your cream cheese is at room temperature for easy mixing.
  2. Combine Ingredients - In a mixing bowl, add the softened cream cheese and powdered sugar.
  3. Mix - Using an electric mixer or whisk, beat the cream cheese and sugar together until smooth.
  4. Add Flavorings - Mix in the vanilla extract and optional cinnamon, combining well.
  5. Incorporate Cream - Gradually add the heavy cream (or milk) while mixing until the spread reaches your desired consistency.
  6. Taste and Adjust - Taste the spread and adjust sweetness or flavorings as needed.
  7. Serve - Serve immediately or transfer to an airtight container and refrigerate until ready to use.