My Grandmother's Easy No-Bake White Chocolate Cheesecake Delight

Instructions:

1. Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl.
2. Press the mixture firmly into the bottom of a springform pan to create an even crust.
3. In a large mixing bowl, beat the softened cream cheese until smooth.
4. Gradually add in the powdered sugar, mixing until well combined.
5. Slowly pour in the melted white chocolate while mixing until fully incorporated.
6. Add vanilla extract and lemon juice, mixing until smooth.
7. In a separate bowl, whip the heavy cream to stiff peaks.
8. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
9. Pour the filling over the prepared crust, smoothing the top with a spatula.
10. Refrigerate for at least 4 hours or until set.
11. Once set, carefully remove the sides of the springform pan.
12. Garnish with white chocolate shavings, fresh berries, and mint leaves before serving.