Peach Crumble for 8 Servings

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced peaches with granulated sugar, cornstarch, lemon juice, cinnamon, and salt until evenly coated.
3. Transfer the peach mixture into a 9x9 inch baking dish, spreading it into an even layer.
4. In a separate bowl, whisk together flour, oats, brown sugar, cinnamon, and salt.
5. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fingertips to rub the butter in until the mixture resembles coarse wet sand with a few pea-sized lumps remaining.
6. Scatter the crumble topping evenly over the peaches, leaving the top loosely packed.
7. Bake on the center rack for 35–40 minutes until the fruit juices are bubbling and the topping is golden brown.
8. Serve warm with a scoop of vanilla bean ice cream.