Peanut Butter Irish Coffee in 5 Minutes

Instructions:

1. Combine the hot espresso and creamy peanut butter in a blender or frothing jar. Blend on high for 30 seconds until the mixture is smooth and emulsified.
2. Slowly pour in the peanut butter whiskey, coffee liqueur, and Irish cream. Pulse the blender for 5 seconds just to combine.
3. Fill a tall glass to the brim with ice and pour the peanut butter coffee mixture over the ice. Stir gently with a long spoon.
4. Top with a swirl of whipped cream, a sprinkle of crushed peanuts, and a pinch of sea salt.