Ingredients:

  • 1 teaspoon (2 grams) high-quality matcha powder (ceremonial grade preferred)
  • ½ cup (120 milliliters) hot water (not boiling, around 175°F or 80°C)
  • Optional: 1-2 teaspoons sweetener (e.g., honey, sugar, or agave syrup)
  • Soy milk or almond milk for lattes
  • Whipped cream or foam for garnish

Instructions:

  1. Use a fine mesh sieve to sift the matcha powder into the bowl to prevent clumps.
  2. Heat water to a temperature of 175°F (80°C), avoiding boiling.
  3. Pour the hot water over the sifted matcha powder in the bowl.
  4. Using the matcha whisk
  5. Taste your matcha. If desired, add sweetener and whisk again until dissolved.
  6. Pour into your favorite mug or bowl and enjoy immediately.