Easy Pull Apart Monkey Bread: A Deliciously Gooey Family Favorite

Instructions:

1. In a mixing bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together warm milk and beaten egg.
3. Gradually add wet ingredients to the dry ingredients, mixing until a dough forms.
4. Pour in melted butter and knead until smooth for about 5 minutes.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 30 minutes, until doubled in size.
6. In a small bowl, mix together granulated sugar and cinnamon.
7. Melt additional butter in a separate dish.
8. After the dough has risen, punch it down and divide it into 12-15 pieces.
9. Dip each piece into melted butter, then roll in cinnamon-sugar mixture.
10. Arrange the coated dough pieces in a greased bundt pan, layering as you go.
11. Let the dough rise again for about 10-15 minutes.
12. Preheat the oven to 350°F (175°C).
13. Bake for 25-30 minutes until golden brown and cooked through.
14. Allow it to cool in the pan for 10 minutes, then invert onto a cooling rack.
15. Serve warm, pulling apart pieces as you go!