Ingredients:

  • 1 medium (150g) red onion, very thinly sliced
  • 2 cups (300g) English cucumber, diced
  • 2 cups (300g) cherry tomatoes, halved
  • 3 tbsp (45ml) extra virgin olive oil
  • 2 tbsp (30ml) apple cider vinegar
  • 1 tsp (5g) honey
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) freshly ground black pepper

Instructions:

  1. Slice the red onion into translucent half-moons. Dice the cucumbers into uniform bite-sized pieces and halve the cherry tomatoes. Place all vegetables into a large mixing bowl.
  2. In a small jar or bowl, combine the olive oil, vinegar, honey, salt, and pepper. Shake vigorously or whisk until the mixture looks opaque and creamy.
  3. Pour the dressing over the vegetables and toss gently for 30 seconds. Let the salad sit for 2 minutes to allow the acid to mellow the onions before serving.