Ingredients:

  • 4 links (500g) Italian sausage, sliced into 1-inch coins
  • 3 large (600g) Yukon Gold potatoes, sliced into 1/4-inch rounds
  • 2 large Bell peppers (red and yellow), sliced into strips
  • 1 large Yellow onion, sliced into half-moons
  • 4 cloves Garlic, smashed
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Smoked paprika
  • 1 tsp Dried oregano
  • 0.5 tsp Red pepper flakes
  • 0.5 tsp Kosher salt
  • 0.25 tsp Cracked black pepper

Instructions:

  1. Cut four large sheets of heavy duty aluminum foil, roughly 12x18 inches each.
  2. Toss the sliced sausage, potatoes, peppers, and onions in a large bowl.
  3. Pour olive oil over the mix and add the paprika, oregano, red pepper flakes, salt, and pepper.
  4. Toss in the smashed garlic cloves, ensuring they are distributed across all servings.
  5. Place an equal amount of the mixture in the center of each foil sheet.
  6. Bring the long sides of the foil together and fold down tightly to create a seal.
  7. Fold the remaining ends inward to ensure no juices leak out during cooking.
  8. Place packets on the grill or over campfire coals.
  9. Cook for 25 minutes, turning the packets halfway through until the potatoes are tender and the sausage is sizzling. If using an oven, bake at 400°F for the same duration.
  10. Carefully peel back the foil until the fragrant steam escapes and serve immediately.