Ingredients:

  • 1 lb Italian Sausage links (sweet or hot)
  • 1.5 lbs Yukon Gold potatoes, cut into 1-inch wedges
  • 2 large bell peppers (red and yellow), sliced into 1-inch strips
  • 1 medium red onion, cut into thick wedges
  • 6 cloves garlic, smashed with skins on
  • 3 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 425°F (220°C) and place an empty heavy-duty rimmed baking sheet inside to preheat.
  2. In a large mixing bowl, toss the potato wedges and red onion wedges with 2 tablespoons of olive oil, salt, black pepper, and smoked paprika until evenly coated.
  3. Carefully remove the hot baking sheet from the oven. Spread the potato and onion mixture in a single layer. Roast for 15 minutes.
  4. While potatoes roast, use the same mixing bowl to toss the sausage links, bell peppers, smashed garlic cloves, and oregano with the remaining 1 tablespoon of olive oil.
  5. Remove the tray from the oven. Move the potatoes to the edges of the pan and place the sausages and peppers in the center. Return to the oven and roast for an additional 20 minutes, or until the sausages reach an internal temperature of 160°F and potatoes are crisp.
  6. Garnish with fresh parsley and red pepper flakes before serving.