Savory Cracked Oats Breakfast Bowl with Poached Egg & Greens

Instructions:

1. In a medium saucepan, combine cracked oats, water (or broth), and salt.
2. Bring to a boil over medium heat, then reduce to a simmer.
3. Stir occasionally for about 10 minutes, or until oats are tender and creamy.
4. While oats are cooking, heat olive oil in a skillet over medium heat.
5. Add spinach or mixed greens and red pepper flakes.
6. Sauté until wilted, about 2-3 minutes. Season with salt and pepper.
7. Fill the poaching pan with water and bring to a gentle simmer.
8. Crack an egg into a bowl. Create a gentle whirlpool in the water and slide in the egg.
9. Poach for 3-4 minutes until the whites are set, and yolk remains runny. Repeat for the second egg.
10. Divide cracked oats between two bowls.
11. Top each bowl with sautéed greens and a poached egg.
12. Sprinkle with Parmesan cheese and additional salt and pepper if desired.