Ingredients:

  • 1/2 cup rice vinegar
  • 1/4 cup mirin
  • 1/4 cup vegetable or chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon sugar (optional)

Instructions:

  1. In a mixing bowl, measure out the rice vinegar and mirin.
  2. Pour in the vegetable or chicken broth.
  3. If using, add soy sauce and sugar to the bowl.
  4. Use a whisk or spoon to combine all the ingredients until well mixed.
  5. Taste the mixture and adjust seasoning if necessary.
  6. Pour the mixture into a sealed container and refrigerate if not used immediately.