Ingredients:

  • 1 cup (200g) granulated white sugar
  • 1 cup (240ml) filtered water

Instructions:

  1. Combine the granulated sugar and filtered water in the saucepan. Stir gently over medium heat to integrate the ingredients.
  2. Bring the mixture to a gentle simmer. Stir occasionally until the liquid transforms from cloudy to completely clear and bubble-free, avoiding a rolling boil.
  3. Remove the pan from the heat immediately once the sugar is fully dissolved. Let the syrup cool to room temperature for 10 minutes before pouring it into a glass jar.