Ingredients:

  • 3 lbs Roma or Plum tomatoes, halved lengthwise
  • 3 tbsp Extra virgin olive oil
  • ½ tsp Sea salt
  • ¼ tsp Freshly cracked black pepper
  • 6 cloves Garlic, thinly sliced
  • 4 sprigs Fresh thyme or oregano
  • 1 tsp Honey or maple syrup

Instructions:

  1. Preheat your oven to 225°F (105°C) and line a large rimmed baking sheet with parchment paper.
  2. Slice the Roma tomatoes in half lengthwise and arrange them cut-side up on the tray, ensuring they aren't overcrowded.
  3. In a small bowl, whisk together the olive oil, salt, pepper, and optional honey.
  4. Drizzle the oil mixture evenly over the tomatoes and scatter sliced garlic and fresh thyme sprigs across the top.
  5. Roast in the center rack of the oven for 5 to 6 hours until tomatoes have shrunken significantly and appear jammy with slightly curled, darkened edges.