Ingredients:

  • 2 oz (60ml) double shot of espresso
  • 1 tbsp (15ml) sweetened condensed milk
  • 1 cup (240ml) whole milk
  • 1 pinch cinnamon

Instructions:

  1. Pour the sweetened condensed milk into the bottom of your glass. Immediately brew your espresso or strong coffee directly over the milk.
  2. Use a small whisk or spoon to stir vigorously until the mixture is a uniform, mahogany-colored syrup.
  3. Heat your milk until it reaches approximately 150°F (65°C). Use your frother to incorporate air until the milk doubles in volume and looks smooth and glossy.
  4. Slowly pour the frothed milk over the coffee base, holding back the foam with a spoon until the cup is nearly full, then dollop the remaining foam on top.
  5. Dust the top with a pinch of cinnamon for a fragrant finish.