Ingredients:

  • 1 cup (100g) coarsely ground coffee beans
  • 4 cups (950ml) filtered cold water
  • 1/2 cup (120ml) unsweetened almond milk
  • 1 tbsp (15ml) pure maple syrup
  • 1 tsp (5ml) pure vanilla extract
  • 1 pinch (1g) sea salt

Instructions:

  1. Combine the coarsely ground coffee and filtered water in a Mason jar. Stir gently to ensure all grounds are saturated.
  2. Cover with a lid and let the mixture sit at room temperature or in the fridge for 12 to 18 hours for slow extraction.
  3. Strain the mixture through a fine-mesh sieve lined with cheesecloth or use a French press plunger to separate the grounds from the liquid.
  4. Combine plant-based milk, maple syrup, vanilla, and salt in a small pitcher. Use a handheld frother for 30 seconds or whisk vigorously until light and airy.
  5. Fill two glasses with ice cubes, fill each halfway with the cold brew concentrate, and pour the vanilla cream over the top.