Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup whole milk
  • 2 large eggs
  • ⅓ cup vegetable oil
  • Zest of 1 lemon
  • ¼ cup fresh lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the muffin pan by greasing it or lining with paper liners.
  3. In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
  4. In another bowl, whisk together milk, eggs, vegetable oil, lemon zest, and lemon juice until smooth.
  5. Pour wet ingredients into the dry ingredients and fold gently using a rubber spatula until just combined (do not overmix).
  6. Spoon the batter into the prepared muffin pan, filling each cup about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Mix powdered sugar and lemon juice until smooth and drizzle over cooled muffins.