Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 can creamed corn
  • 1 cup frozen corn kernels, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup diced onions

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Prepare the baking dish by greasing it lightly with oil or butter.
  3. Combine dry ingredients: In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  4. Mix wet ingredients: In another bowl, combine buttermilk, vegetable oil, and eggs. Whisk until well combined.
  5. Fold together: Pour the wet ingredients into the dry ingredients and mix until just combined—do not overmix.
  6. Add the filling: Stir in the creamed corn, frozen corn, shredded cheese, bell peppers, and onions.
  7. Transfer mixture: Pour the mixture into the prepared baking dish, spreading it evenly.
  8. Bake in preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  9. Cool slightly: Let the casserole sit for a few minutes before serving.