Ingredients:

  • 32 oz frozen extra-crispy tater tots
  • 1 tbsp avocado oil
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup plain Greek yogurt
  • 2 tbsp skim milk
  • 1/4 tsp garlic powder
  • 6 oz turkey bacon, diced and crisped
  • 2 tbsp fresh chives, finely chopped
  • 2 tbsp fresh green onions, sliced thin
  • 1/2 cup diced tomatoes

Instructions:

  1. Toss frozen tater tots in avocado oil and arrange in a single layer in the air fryer basket.
  2. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket every 4 minutes, until they reach a deep mahogany-colored hue and feel firm.
  3. In a small saucepan over low heat, combine Greek yogurt, milk, and garlic powder. Once simmering gently, whisk in the shredded cheddar cheese one handful at a time until smooth and glossy.
  4. Transfer hot tots to a serving platter and drizzle the warm cheese sauce evenly over the top.
  5. Garnish with crisped turkey bacon, diced tomatoes, chives, and green onions. Serve immediately.