Ingredients:

  • 8 tablespoons (1 stick) unsalted butter, softened (113g)
  • 4 ounces cream cheese, softened (113g)
  • ¾ cup granulated sugar (150g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (240g)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup granulated sugar (50g) (optional coating)

Instructions:

  1. In a large bowl, cream together the softened butter and cream cheese until light and fluffy.
  2. Gradually add the sugar and beat until well combined. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour (or up to 24 hours).
  6. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  7. Roll the chilled dough into 1-inch balls. If desired, roll each ball in the extra sugar.
  8. Place the cookies on the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.