Ingredients:

  • 1 bag (16 oz / 453g) Trader Joe's Asian Style Vegetable Blend
  • 1 tbsp (15ml) avocado oil
  • 3 tbsp (45ml) low-sodium soy sauce
  • 1 tbsp (15ml) honey
  • 1 tsp (5ml) toasted sesame oil
  • 1 tbsp (15g) fresh ginger, minced
  • 2 cloves (6g) garlic, minced
  • 1 tsp (5ml) rice vinegar
  • ½ tsp (2.5g) red pepper flakes

Instructions:

  1. Heat the avocado oil in a wok or large cast iron skillet over high heat until it shimmers and begins to wisp smoke. Add the frozen vegetables in a single layer and let sit undisturbed for 2 minutes to develop charred edges before tossing.
  2. Push the vegetables to the perimeter of the pan to create a small well in the center. Add the minced garlic and ginger, sauté for 30–60 seconds until fragrant, then stir them back into the vegetables.
  3. Pour the whisked glaze (soy sauce, honey, sesame oil, rice vinegar, and red pepper flakes) over the mixture. Toss rapidly for 2–3 minutes until the sauce bubbles and reduces into a velvety coating. Remove from heat immediately.