Ingredients:

  • 8 oz fresh brewed espresso (cooled)
  • 4 oz vodka
  • 2 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz simple syrup
  • Ice cubes
  • Coffee beans (for garnish)
  • Optional: chocolate shavings or cocoa powder

Instructions:

  1. Brew 8 oz of espresso and allow it to cool to room temperature.
  2. Measure 4 oz vodka, 2 oz coffee liqueur, and 1 oz simple syrup using a jigger.
  3. Fill a cocktail shaker halfway with ice cubes. Add the cooled espresso, vodka, coffee liqueur, and simple syrup to the shaker.
  4. Secure the shaker lid and shake vigorously for about 15-20 seconds until frothy.
  5. Using a fine mesh strainer (if desired), strain the mixture evenly into four chilled martini glasses.
  6. Add 3 coffee beans to each glass for garnish. If desired, sprinkle with chocolate shavings or cocoa powder.