Ingredients:

  • 8 pieces Bone-in, skin-on chicken (thighs and drumsticks)
  • 2 tbsp Olive Oil or neutral cooking oil
  • 2 tbsp Dark Brown Sugar, packed
  • 1 tbsp Smoked Paprika
  • 1 tsp Fine Sea Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Freshly Ground Black Pepper
  • ¼ tsp Cayenne Pepper (optional)
  • 1 cup Quality Store-Bought BBQ Sauce
  • 2 tbsp Honey or Maple Syrup
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Worcestershire Sauce

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking tray with foil and set a wire rack on top. Thoroughly pat the chicken pieces dry using kitchen roll. Removing moisture is key to getting crispy skin.
  2. Mix the Dry Rub: Combine the brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, and optional cayenne pepper in a small bowl.
  3. Drizzle the chicken with olive oil, rub to coat, then liberally apply the prepared dry rub mixture to all surfaces of the chicken.
  4. Place the seasoned chicken pieces skin-side up on the prepared wire rack. Bake for 30 minutes at 400°F (200°C).
  5. Prepare the Glaze: While the chicken bakes, mix the BBQ sauce, honey/maple syrup, apple cider vinegar, and Worcestershire sauce. Bring the mixture to a gentle simmer for 2 minutes, then remove from heat.
  6. After the initial 30 minutes, reduce the oven temperature to 375°F (190°C). Brush the chicken generously with a layer of the prepared BBQ glaze.
  7. Return the chicken to the oven and cook for another 15–20 minutes, basting with glaze every 5–7 minutes until the internal temperature reaches 165°F (74°C) in the thickest part.
  8. Remove the Ultimate Oven BBQ Chicken from the oven and let it rest on the rack for 10 minutes before serving. (Optional: Broil for 1-2 minutes for extra caramelization, watching constantly).