Ingredients:

  • 2 oz strong brewed coffee or espresso
  • 1 cup unsweetened almond milk
  • 1 tbsp vanilla syrup
  • 1 pinch salt

Instructions:

  1. Brew your coffee or espresso. Pour it into your favorite mug. If not using an espresso machine, brew the coffee at double strength to ensure the flavor remains bold.
  2. Pour the almond milk, vanilla syrup, and a pinch of salt into a small saucepan. Heat over medium-low heat, stirring occasionally, until the milk begins to steam and small bubbles form around the edges, but before it reaches a rolling boil.
  3. Remove the milk from the heat. If using a handheld frother, submerge the wand and tilt it slightly to create a vortex until the milk doubles in volume. If using a mason jar, pour the hot milk into the jar, seal tightly, and shake vigorously for 30 seconds.
  4. Slowly pour the frothed almond milk over the coffee base. Use a spoon to scoop the remaining thick foam onto the top.