Ingredients:

  • 2 oz (60ml) strong brewed coffee
  • 1 pinch fine sea salt
  • 1 cup (240ml) unsweetened almond milk
  • 1 tsp (5ml) pure vanilla extract
  • 1 tsp (5ml) maple syrup

Instructions:

  1. Brew the espresso or strong coffee. Stir in a tiny pinch of sea salt while the liquid is steaming hot to neutralize acidity, then pour the coffee into the bottom of a 12 oz mug.
  2. Combine the almond milk, vanilla extract, and maple syrup in a small saucepan over medium-low heat. Heat until the milk is steaming and small bubbles form around the edges (approximately 150°F/65°C), ensuring it does not reach a rolling boil.
  3. Remove the saucepan from heat and use a handheld frother for 30 seconds, tilting the container to incorporate air until the volume increases and the texture is thick and creamy.
  4. Slowly pour the frothed almond milk over the coffee base and use a spoon to scoop the remaining thick foam onto the top.