Ingredients:

  • 2 cups unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 1 tsp fine sea salt
  • 2 tsp cornstarch
  • 4 oz semi-sweet chocolate bar, finely grated
  • 1 tsp vanilla bean powder

Instructions:

  1. Sift the cocoa powder and cornstarch into a large mixing bowl to ensure a clump-free, professional texture.
  2. Whisk in the sugar, sea salt, and optional vanilla bean powder until the color is uniform and light brown.
  3. Finely grate the semi-sweet or dark chocolate bar using the smallest holes of a box grater or a food processor until it resembles coarse sand.
  4. Fold the grated chocolate shavings into the cocoa mixture using a whisk until evenly distributed throughout the mix.
  5. Transfer the finished mix into airtight glass containers or Mason jars and store in a cool, dry place.