Ingredients:

  • 3 tbsp (20g) Vietnamese ground coffee
  • 8 oz (235ml) Filtered water
  • 2 tbsp (40g) Sweetened condensed milk
  • 1 cup (240ml) ice cubes

Instructions:

  1. Spoon the sweetened condensed milk into the bottom of a heat-proof glass, spreading it evenly across the base.
  2. Place the coffee grounds into the Phin filter, shake to level the grounds, and press the internal press disk down lightly.
  3. Pour 1 tbsp (15ml) of hot water over the grounds and let it bloom for 30 seconds to prime the coffee.
  4. Fill the Phin to the top with the remaining hot water and place the lid on, allowing the coffee to drip slowly into the glass.
  5. Stir the brewed coffee and condensed milk vigorously until the mixture is a uniform, creamy tan color.
  6. Pour the mixture into a separate glass filled with ice, or stir the ice directly into the brew.