Ingredients:

  • 1 package (3 oz / 85g) lemon-flavored gelatin mix
  • 1 cup (240ml) boiling water
  • 1 cup (240ml) cold water
  • 1 can (20 oz / 567g) crushed pineapple, drained
  • 1 cup (110g) carrots, finely grated
  • 1/2 cup (60g) walnuts, finely chopped

Instructions:

  1. Pour the boiling water into a large mixing bowl and whisk in the lemon gelatin powder. Stir constantly for about 2 minutes until the granules are completely dissolved. Note: This prevents grainy spots in the final mold
  2. Stir in the cold water. until fully blended.
  3. Let the gelatin mixture sit and cool slightly for 10-15 minutes. Note: This ensures the carrots don't soften too much
  4. Fold in the drained crushed pineapple. until evenly distributed.
  5. Add the grated carrots and finely chopped walnuts. Stir gently to combine.
  6. Pour the mixture into a 9 inch glass pie plate or gelatin mold.
  7. Place the mold in the refrigerator.
  8. Refrigerate for at least 4 hours until the center is firm to the touch.
  9. Once the salad holds its shape, remove it from the fridge and slice into wedges.