Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup brown sugar, packed
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup pecans, roughly chopped
  • 1/2 tsp cinnamon (optional)
  • Graham crackers, fruit slices, or pretzel sticks for serving

Instructions:

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  3. Gradually add the heavy cream, continuing to mix until fluffy.
  4. Stir in brown sugar, maple syrup, vanilla extract, and cinnamon (if using) until well combined.
  5. Gently fold chopped pecans into the mixture until evenly distributed.
  6. Transfer the dip to a serving bowl and garnish with additional pecans if desired.
  7. Serve immediately with graham crackers, fruit, or pretzels for dipping.