Ingredients:

  • 2 tbsp (12g) instant coffee
  • 2 tbsp (25g) granulated white sugar
  • 2 tbsp (30ml) boiling water
  • 1.5 cups (360ml) milk
  • 4-6 ice cubes

Instructions:

  1. Combine the instant coffee, granulated sugar, and boiling water in a mixing bowl. Stir briefly with a spoon to ensure the coffee granules are saturated.
  2. Using a hand mixer or frother, whip the mixture on high speed until the color shifts from dark mahogany to a light, golden-tan hue and reaches stiff peaks.
  3. Fill two glasses halfway with ice and pour in the milk, leaving about two inches of space at the top.
  4. Spoon the whipped coffee foam gently over the milk and use the back of the spoon to swirl the foam slightly for a marbled effect.