Whipped Tiramisu Coffee in 15 Minutes

Instructions:

1. Pour the chilled milk into the bottom of two glasses.
2. Slowly pour 1 shot (30ml) of hot espresso over the milk in each glass without stirring to create a marbled effect.
3. In a small bowl, combine the instant coffee, sugar, and boiling water.
4. Using a hand mixer on high speed, whip the coffee mixture for 3–5 minutes until it transforms into a thick, pale-gold foam with stiff peaks.
5. In a separate bowl, whip the chilled heavy cream and powdered sugar until medium peaks form.
6. Gently fold in the softened mascarpone and vanilla extract using a spatula until smooth.
7. Spoon a generous layer of the Mascarpone Cream over the milk and espresso base.
8. Top the cream with a dollop of the Whipped Coffee Foam.
9. Finish with a light dusting of cocoa powder through a sifter.