Ingredients:

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup plain Greek yogurt
  • 1/4 cup sour cream
  • 1/3 cup classic French dressing
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. In a large bowl, combine the softened cream cheese, Greek yogurt, and sour cream. Use a spatula to fold them together or a hand mixer on low speed until the texture is velvety and no lumps remain.
  2. Stir in the French dressing, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix until the color is uniform and the spread has reached a consistent, pale orange hue.
  3. Transfer the mixture into an airtight container. Press a piece of plastic wrap directly onto the surface of the cheese to prevent oxidation. Refrigerate for at least 4 hours, though overnight is preferred for the best results.