Ingredients:

  • 1 cup fresh corn kernels (or canned corn, drained)
  • 1 can black beans, drained and rinsed
  • 1 medium red bell pepper, diced
  • 1 medium red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 jalapeño pepper, seeded and finely diced (optional for heat)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions:

  1. Rinse and drain black beans. Dice red bell pepper, red onion, and jalapeño (if using). Halve cherry tomatoes.
  2. In a large mixing bowl, combine corn, black beans, bell pepper, onion, tomatoes, and jalapeño.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Pour dressing over the salsa mixture and toss well to combine.
  5. Cover and refrigerate for 30 minutes to allow flavors to meld.
  6. Serve chilled or at room temperature with tortilla chips, as a topping, or as a side salad.