Glazed Salmon with Honey in 10 Minutes

Instructions:

1. Pat the salmon fillets bone dry with paper towels. Note: Water on the surface creates steam, which prevents a crisp sear.
2. Season both sides with kosher salt and cracked black pepper.
3. Heat avocado oil in a large skillet over medium high heat until it shimmers.
4. Place fillets skin side up and sear for 3–5 minutes without moving them, until a golden brown crust forms.
5. While the salmon sears, whisk together the honey, lemon juice, soy sauce, minced garlic, and ginger in a small bowl.
6. Flip the fillets and immediately pour the honey garlic glaze into the pan around the fish.
7. As the sauce bubbles and thickens into a syrupy consistency (about 2–3 minutes), continuously baste the top of the fillets with a spoon.
8. Remove from heat once the glaze coats the fish in a glossy, mahogany sheen.