Ingredients:

  • 2 cups (250g) Original Bisquick baking mix
  • 1 lb (450g) lean ground pork sausage
  • 2 cups (225g) sharp cheddar cheese, freshly grated
  • 2 tbsp (10g) fresh chives, minced
  • 1 tsp (2g) smoked paprika

Instructions:

  1. Preheat your oven to 350°F (175°C). Note: Ensure the rack is in the center for even heat
  2. Combine the lean sausage, freshly grated cheddar, and baking mix in a large bowl.
  3. Mix with your hands or a spoon until the dough is uniform. Note: If it feels too crumbly, add milk 1 tablespoon at a time
  4. Stir in the minced chives and smoked paprika.
  5. Using a cookie scoop, form the mixture into 1 inch (2.5cm) balls.
  6. Place them on a parchment lined baking sheet, spacing them about an inch apart.
  7. Bake for 12–15 minutes until they are mahogany colored on the outside.
  8. Remove from the oven immediately.
  9. Let the Sausage Balls rest for 5 minutes until the internal structure sets.