Ingredients:

  • 4 salmon fillets, 6 oz (170g) each
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp fresh lemon juice

Instructions:

  1. Pat the salmon fillets completely dry using paper towels. Note: Moisture creates steam, which stops the crust from forming.
  2. Season both sides evenly with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Heat 1 tbsp olive oil in a large skillet over medium high heat until shimmering.
  4. Place salmon in the pan, skin side down, and press down lightly. Cook for 3-5 minutes until a golden brown crust forms.
  5. Flip the fillets and cook for another 2 minutes.
  6. Lower the heat to medium. Push the fillets to the sides of the pan and add 3 tbsp butter to the center.
  7. Stir in 4 cloves minced garlic for 30 seconds until fragrant but not brown.
  8. Pour in 1/4 cup honey, 2 tbsp soy sauce, and 1 tbsp lemon juice. Let it bubble for 2-3 minutes.
  9. Using a spoon, continuously pour the thickening glaze over the Garlic Glazed Salmon Filet.
  10. Remove from heat once the sauce is velvety and the salmon is cooked to your liking.