Cold Brew Coffee for 5 Servings

Instructions:

1. Add the coarse coffee grounds to the bottom of your glass jar.
2. Slowly pour the filtered water over the grounds, stirring gently with a long spoon to ensure every particle is fully saturated.
3. Seal the jar with a lid and let it sit at room temperature for 12 to 24 hours.
4. Pour the mixture through a fine mesh strainer to remove the large grounds.
5. Pass the liquid through a cheesecloth or a paper coffee filter to eliminate fine sediment for a crystal-clear brew.