Ingredients:

  • 1.5 lbs salmon fillets, skin-on
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1/4 cup pure maple syrup
  • 2 tbsp light brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika

Instructions:

  1. Pat the salmon fillets completely dry with paper towels. Note: Moisture on the surface creates steam, which prevents the glaze from sticking.
  2. Rub each fillet with olive oil and season with salt and pepper.
  3. Place the seasoned fillets skin side down on a parchment lined baking sheet.
  4. In a small bowl, whisk together the maple syrup, brown sugar, soy sauce, lime juice, minced garlic, and smoked paprika until the sugar crystals have dissolved.
  5. Generously brush the glaze over the top of each fillet. Note: Use a silicone brush to ensure an even, thick layer.
  6. Set your oven to broil (high).
  7. Place the pan on the top rack.
  8. Broil for 8–12 minutes until the glaze bubbles and turns a deep mahogany brown.
  9. Check the internal temperature with a meat thermometer. Pull it out at 135°F (57°C) for medium rare or 145°F (63°C) for medium.
  10. Let the fish rest for 3 minutes before serving. Note: This allows the juices to redistribute for a velvety texture.