Quick Honey Glazed Salmon in 20 Minutes

Instructions:

1. Pat the salmon fillets bone dry with paper towels. Note: Moisture on the surface creates steam, which prevents that golden crust.
2. Season both sides generously with 1/2 tsp salt and 1/4 tsp black pepper.
3. Heat 1 tbsp olive oil in a large non stick or cast iron skillet over medium high heat until it shimmers.
4. Place fillets skin side up in the skillet. Sear for 3–5 minutes without moving them until a golden brown crust forms.
5. Flip the fillets and cook for another 2 minutes on the skin side.
6. Reduce heat to medium. Push the salmon to the sides of the pan and add 1 tbsp unsalted butter and 3 cloves minced garlic to the center.
7. Once the garlic is fragrant (about 30 seconds), whisk in 1/3 cup honey, 2 tbsp soy sauce, and 1 tbsp fresh lemon juice.
8. As the sauce bubbles and thickens, continuously baste the salmon with the glaze for 2–3 minutes.
9. Remove from heat once the sauce has reduced by one third and the salmon reaches an internal temperature of 145°F (63°C).