Ingredients:

  • 1 lb Italian Sausages
  • 3 large bell peppers, sliced into strips
  • 1 large yellow onion, sliced into wedges
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced peppers and onions with olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and pepper until thinly coated.
  3. Spread the seasoned vegetables in a single layer across a large rimmed sheet pan.
  4. Nestle the whole sausages among the vegetables, leaving small gaps between each link.
  5. Roast in the oven for 20–25 minutes until sausages are plump and browned and peppers show charred blisters.
  6. Turn the broiler on high for the last 2–3 minutes, watching closely until sausage skins are mahogany-colored and crisp.
  7. Remove from the oven and let the meat rest for 5 minutes before serving.