Ingredients:

  • 4 salmon fillets, 6 oz each
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tbsp neutral oil
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tsp sesame oil

Instructions:

  1. In a small saucepan over medium heat, combine the soy sauce, honey, lemon juice, ginger, and garlic. Whisk constantly for 3–5 minutes until the mixture bubbles and reduces into a thick, syrupy consistency. Stir in the sesame oil at the end and remove from heat.
  2. Pat the salmon fillets completely dry with paper towels. Season with salt and pepper. Heat neutral oil in an oven-safe skillet over medium-high heat until shimmering. Place salmon skin-side up and sear for 3–4 minutes until a golden-brown crust forms.
  3. Flip the fillets and generously brush the top of each piece with the reduced soy glaze.
  4. To finish, either transfer the skillet to a 400°F (200°C) oven for 4–6 minutes, or continue cooking on the stovetop, spooning the glaze over the fish every minute until sticky and the salmon flakes easily.