Air Fryer Chip Shop Style Potatoes
Table of Contents
Air Fryer Chip Shop Style Potatoes: Crispy Perfection!
Fancy a proper chippy tea? Are you craving that classic chip shop taste without the guilt? Okay, right then! Let's whip up a batch of air fryer potatoes recipe that will knock your socks off! This recipe shows you how to cook potatoes in an air fryer for that perfect balance.
We are talking fluffy insides and golden, crispy outsides!
These crispy air fryer potatoes are inspired by the traditional British chip shop experience. They are so much easier and healthier to make at home.
This recipe is super easy and takes about 35 minutes from start to finish. You will get about 4 servings.
Why Air Fryer Potatoes Are Brilliant
Honestly, the air fryer is a game changer! Air fryer chip shop potatoes are not only healthier. They also are incredibly delicious.
You get that satisfying crunch without all the oil. Golden brown potatoes air fryer style are perfect for a quick weeknight dinner.
Imagine serving these alongside some grilled fish or a juicy burger! What makes these potatoes special? They taste amazing and come together so quickly! They are proper lush, and far healthier than the local chippy.
Ingredient time
Here is what you need to make the best homemade air fryer chips :
- 2 lbs Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
Get ready to discover how to air fry potato cubes !
Ingredients & Equipment
Okay, right then! Let's whip up a batch of ingredients fit for a proper chippy feast. This Air Fryer Chip Shop Style Potatoes recipe is about to become your new favourite.
It's easy, quick, and tastes amazing!
Main Ingredients
Here's what you'll need to get started. Don't worry, it's all pretty basic stuff.
- 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1 inch (2.5 cm) cubes.
- 2 tablespoons olive oil.
- 1 teaspoon salt.
- ½ teaspoon black pepper.
- ½ teaspoon garlic powder.
- ¼ teaspoon paprika.
For the potatoes, Yukon Golds are your best bet. They get super creamy inside and lovely and crispy outside. If you can't find them, Russets will also work in a pinch.
Seasoning Notes
Seasoning is where the magic happens! These are some notes, but adjust according to your preferences.
For that classic chip shop flavour, the salt, pepper, garlic powder, and paprika combo is essential. Honestly, it's like a hug for your taste buds.
You can add a pinch of cayenne pepper for a little kick. Or some dried rosemary for a herby note.
Don't have garlic powder? No worries! Use 1-2 cloves of minced garlic instead. Just toss it with the potatoes and oil. Delicious.
Equipment Needed
You don't need a fancy kitchen for this! A bare minimum of equipment to get started.
- Air Fryer.
- Large Bowl.
- Sharp Knife.
- Measuring Spoons.
An air fryer is obviously key for this recipe. How to cook potatoes in an air fryer is much healthier than deep frying.
If you don't have one, you should totally get one. As for alternatives, a large bowl is needed for mixing the ingredients, and a sharp knife to cut them.
If you don't have official measuring spoons, use regular cutlery of the same size.
Right, that’s your ingredients sorted. Let's get cooking! You're going to love these air fryer chip shop potatoes .
Air Fryer Chip Shop Style Potatoes: Crispy Perfection!
Honestly, who doesn't love a good chip shop potato? Okay, right then! Let's whip up a batch of air fryer chip shop potatoes that will blow your mind.
We are ditching the deep fryer today. Get ready for crispy, golden goodness.
Prep Like a Pro: Mise en Place Magic
First, grab 2 lbs (900g) of Yukon Gold potatoes . Peel them. If you want that proper chip shop vibe, peeling is the way to go.
Chop them into 1 inch (2.5 cm) cubes . Even sizes are key. This ensures even cooking. Next, measure out 2 tablespoons olive oil , 1 teaspoon salt , ½ teaspoon black pepper , ½ teaspoon garlic powder , and ¼ teaspoon paprika .
Having everything ready saves time and stress.
How to Cook Potatoes In Your Air Fryer: step-by-step
Follow these simple steps for golden brown potatoes air fryer style:
- Toss the potato cubes with oil and spices in a large bowl. Make sure they're well coated.
- Preheat your air fryer to 400° F ( 200° C) , if your model requires it.
- Place potatoes in a single layer. Don't overcrowd. Cook in batches if needed.
- Air fry for 10 minutes . Shake the basket well. This helps them cook evenly.
- Continue cooking for 10- 15 minutes . Until they are golden brown and crispy. Shake halfway.
- Check for doneness. Pierce with a fork. Potatoes should be tender inside.
Pro Tips for Perfect Air Fryer Potatoes Recipe
Want the best crispy air fryer potatoes ? Here are a few secrets. Don't overcrowd the basket. Overcrowding steams the potatoes instead of frying them.
Shake, shake, shake. Shaking ensures even cooking. Pat the potatoes dry with paper towels before seasoning. This helps them crisp up more.
Another good thing to keep in mind, do not forget that air fryer roasted potatoes are the best!
Recipe Notes for Air Fryer Chip Shop Style Potatoes
Okay, right then! Let's whip up a batch of tips and tricks! These crispy air fryer potatoes are so easy. But, a few notes will make them even better .
Serving Them Up Just Right
Presentation is key, innit? Pile those golden brown potatoes air fryer style high on a plate. Scatter a bit of sea salt over the top.
For a proper chippy experience, you know, you need a side of mushy peas! Honestly, though, they go with anything.
Fish and chips, obvs. Or even just with a dollop of ketchup. Maybe some gravy, if you're feeling fancy.
Storing the Spuds
Refrigeration Guidelines: These homemade air fryer chips are best eaten fresh. But, if you have leftovers, no worries. Pop them in an airtight container.
They'll keep in the fridge for up to 3 days.
Reheating Instructions: To reheat and keep them crispy air fryer potatoes , chuck them back in the air fryer! A few minutes at 350° F ( 175° C) should do the trick.
Microwaving will make them a bit soggy. You have been warned!
Variations on a Theme
Want to mix things up a bit? Air fryer potatoes recipe can be tweaked. For a vegetarian option, these are perfect as is! And they can even be adapted to be vegan! Use a plant based cooking oil.
Seasonal Swaps : In the autumn, you can use butternut squash instead of potatoes. Completely different flavour, of course. But still delicious.
Nutrition Facts, Mate
Simplified Nutrition Information : Each serving of these spuds has about 250 calories. There are also 4g of protein and 12g of fat. Plus, 35g of carbs and 3g of fibre.
Key Health Benefits : Potatoes are a good source of potassium. Potassium is important for blood pressure.
Air fryer chip shop potatoes are such a great way to get a quick and easy side. I hope you love how to cook potatoes in the air fryer as much as I do.
Give it a go and let me know what you think! I'm sure this easy air fryer potato recipe will become a favourite.
Happy cooking!
Frequently Asked Questions
Can I really get chip shop style chips using an air fryer? It sounds too good to be true!
Absolutely! The air fryer circulates hot air around the potatoes, creating that signature crispy exterior we all crave from our local chippy. The key is to make sure you don't overcrowd the basket and give them a good shake halfway through. You'll be saying "Bob's your uncle" when you taste them!
What's the best kind of potato to use for these air fryer chips, and does it really matter?
Yukon Gold potatoes are our top recommendation, as their creamy texture and moderate starch content make them ideal for achieving a fluffy inside and crispy outside. While you can use other types of potatoes, such as Russets, the texture and crispiness might be slightly different.
Think of it like using cheddar versus Red Leicester in a cheese toastie both work, but one's just better!
Help! My air fryer potatoes aren't crispy, they're just a bit…soggy. What am I doing wrong?
Sogginess is a common air fryer woe! Usually, it's down to overcrowding the basket, which steams the potatoes instead of frying them. Make sure the potatoes are in a single layer with plenty of room for air to circulate.
Also, patting them dry before seasoning can remove excess moisture and promote crisping, like making sure your pastry is dry for a good pie.
Is there a good way to store leftover air fryer potatoes, and how long will they last?
Leftover air fryer potatoes are best stored in an airtight container in the fridge. They'll last for about 2-3 days. Keep in mind they won't be as crispy as when they were freshly cooked.
You can try reheating them in the air fryer for a few minutes to crisp them up again, but the quality might not be as top-notch as when they were first served, like reheated fish from the night before!
I'm trying to be a bit healthier; how to cook potatoes in an air fryer while still keeping the fat content down?
Using an air fryer already cuts down on the fat compared to deep frying. To further reduce fat, use a spray bottle to lightly coat the potatoes with oil instead of tossing them in a bowl. You can also experiment with using less oil altogether the air fryer will still deliver a satisfying crispness.
Every little helps!
Can I add different seasonings to these potatoes? I'm feeling a bit adventurous!
Absolutely! Feel free to get creative with your seasonings. Smoked paprika, onion powder, dried herbs like rosemary or thyme, or even a sprinkle of parmesan cheese can all add a unique flavour profile. Just remember to adjust the amount of salt accordingly.
Think of your spice rack like a paint palette the possibilities are endless!
Air Fryer Chip Shop Style Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |