Contact EPPYC
Have a question about a recipe, a correction to suggest, or an idea for the site? Use the form below and your message will reach the EPPYC team. Here are the most common reasons readers write to us:
- Recipe questions: unclear steps, timing, pan sizes, oven or slow cooker settings, or how to store and reheat a dish.
- Corrections: a wrong quantity, a missing ingredient, a typo, or a step that does not match the photo or the stated time.
- Feedback: what you cooked, what you changed, and what you would like to see more of, such as quick weeknight meals, meal prep, or desserts.
- Partnerships: guest posts, collaborations, or business inquiries related to food and home cooking.
We read every message and usually reply within a few business days. To help us answer faster, include the recipe name or a link to the page, and describe what you ran into. If you are asking about a substitution or an allergy, tell us which ingredient you want to swap.
Send us a message
Maya Thorne:
Julian Ashcroft:
Serena Holloway:
Theo Nakamura:
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Prefer to share your experience with other readers? You can leave a rating and a comment directly on any recipe page. For how we handle the information you send us, see our Privacy Policy, and for general information about the site, visit the About Us page.
Frequently Asked Questions
Can I swap an ingredient in a recipe?
Often, yes. Many recipes include substitution notes, and common swaps such as milk for a non-dairy alternative, or one kind of rice or pasta for another, usually work with small changes to cooking time or liquid. If you are unsure, write to us with the recipe link and the ingredient you want to change.
How accurate are the nutrition estimates?
Nutrition figures are estimates based on standard ingredient data and the listed quantities. Brands, portion sizes, and substitutions change the numbers, so treat them as a general guide rather than medical or dietary advice.
What should I do about allergies and dietary needs?
Always read the labels on the products you use and check every ingredient against your own allergies or dietary requirements. If you have a medical condition, follow the guidance of your doctor or dietitian.
How do I know when meat and poultry are cooked safely?
Times and temperatures in recipes are a guide, because ovens, pans, and slow cookers vary. Use a food thermometer to check doneness, for example 165°F (74°C) for chicken and ground poultry, and follow standard food-safety practice for storing and reheating leftovers.
How do I report a mistake in a recipe?
Send us the recipe title or link, the part that looks wrong, and what you think it should say. We review reports and update the recipe when a correction is needed.
Can I share or reuse EPPYC recipes and photos?
You are welcome to link to any recipe or share it on social media with credit and a link back to the page. Please do not copy full recipes, text, or images onto another site without permission. For republishing requests, contact us first. More details are in the Terms of use.
What happens to the information I send through the form?
The name, email address, and message you submit are used only to reply to you. You can read the full details in our Privacy Policy.
Can I suggest a recipe or topic?
Yes. Tell us the dish, the occasion, or the problem you want solved, such as a faster dinner, a make-ahead lunch, or a simple dessert. Reader suggestions help us decide what to cover next.