Air Fryer Sirloin Steak Pub Grub Perfection in Minutes

Recipe Introduction

Quick Hook

Ever fancy a proper pub dinner, quick smart? This sirloin steak in air fryer recipe gives you a juicy, flavourful steak without the hassle! Honestly, it's proper lush and dead easy.

Brief Overview

The humble steak has been a cornerstone of British cuisine for yonks. Cooking steak in air fryer temperature it is modern and simple.

This easy air fryer steak recipe is perfect for beginners. It only takes about 13- 20 minutes. This recipe makes 2 servings!

Main Benefits

A juicy air fryer steak is packed with protein. It's perfect for a quick and satisfying mid-week meal. What makes this recipe special is how quickly and evenly the air fryer cooks the steak!

Here's the Ingredient Line-Up

Alright, let's gather our bits and bobs to make this magic happen:

• For the best steak for air fryer : 2 sirloin steaks, about 1 inch thick (approximately 8oz/225g each)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon kosher salt (6g)
• 1/2 teaspoon black pepper (3g)
• 1/2 teaspoon garlic powder (2g)
• 1/4 teaspoon onion powder (1g)
• Optional: 1/4 teaspoon smoked paprika (for a smoky flavour)

Gear Up!

You'll need these bits and bobs. An air fryer, obviously and a meat thermometer because we are all about air fryer steak internal temp . Don't forget tongs.

Let's cook a sirloin steak in air fryer

Prepping the Meat

Pat those steaks dry, yeah? This is how to how to cook steak in air fryer . I learned this the hard way, nothing worse than a soggy sear.

Drying ensure a crispy, brown crust.

Spice It Up

Next up, mix your olive oil, salt, pepper, garlic powder, onion powder, and paprika, if you're feeling fancy. Rub it all over the steaks, get right in there.

Preheating is Vital

Preheat your air fryer to 400° F ( 200° C). Honestly, this step is non-negotiable! It helps to sear and lock in the juices.

Air Fryer Time and Doneness Levels

Pop the steaks in the air fryer basket. Make sure they aren't too crowded. Remember this handy guide:

• Medium rare air fryer steak : 8- 10 minutes (internal temperature 130- 135° F/54- 57° C)
• Medium: 10- 12 minutes (internal temperature 135- 145° F/57- 63° C)
• Medium Well: 12- 14 minutes (internal temperature 145- 155° F/63- 68° C)
• Well Done: 14- 15 minutes (internal temperature 155° F+/ 68° C+)

And don't forget to use a meat thermometer.

The Secret Weapon: Resting Time

Take them out and let them rest for 5- 10 minutes. This is crucial for a tender air fryer steak recipe . Slice against the grain. Enjoy!

Alright, let's get this show on the road! We're talking sirloin steak in air fryer today. Forget slaving over a hot stove.

This air fryer steak recipe is about to become your new best mate. It's quicker than ordering takeaway. Plus, it's proper tasty.

I'm telling ya, once you try this, you won't go back! Honestly, who knew you could get such a juicy air fryer steak this easily?

Ingredients & Equipment: Let's Get Down to Brass Tacks

Right then, gather 'round. Let’s have a butcher's at what you need to get this easy air fryer steak feast going. Don't worry. It's all pretty straightforward. I promise!

Main Ingredients for your Steak Night

Here's what you need.

• 2 sirloin steaks, about 1 inch thick (approximately 8oz/225g each). Go for steaks with good marbling. You know, the little streaks of fat. That's where the flavour lives!
• 1 tablespoon olive oil ( 15 ml ). Quality olive oil does make a difference, you know?
• 1 teaspoon kosher salt ( 6g ).
• 1/2 teaspoon black pepper ( 3g ). Freshly ground is always better, innit?
• 1/2 teaspoon garlic powder ( 2g ).
• 1/4 teaspoon onion powder ( 1g ).
• Optional: 1/4 teaspoon smoked paprika. If you're feeling fancy, that is!

The most important thing is the quality of the sirloin steak . Look for a vibrant red color and nice marbling. This will give you the best steak for air fryer experience.

Seasoning Notes to Elevate the Flavor

Now, let’s talk seasoning. Salt and pepper are your base. Don't be shy! Garlic and onion powder add a bit of depth.

And smoked paprika? Oh my gosh! It's a game changer. Think subtle smoky goodness. Can't find smoked paprika? Regular paprika will do in a pinch.

Don't underestimate the essential spice combinations . That little bit of garlic powder and onion powder really lifts the flavour of the sirloin steak air fryer time .

Equipment Needed to Cook How to Cook Steak in Air Fryer

Here's what you need to cook:

• Air Fryer. Obvs.
• Meat Thermometer. Seriously, get one. It's essential for nailing the air fryer steak doneness .
• Small bowl. For mixing your spices.
• Tongs. For flipping the steak like a pro.

Don't have tongs? A spatula will work, but tongs are easier. And that meat thermometer? Honestly, it's the key to the perfect medium rare air fryer steak .

Without it, you're just guessing. You want to be sure what is the air fryer steak internal temp .

Air Fryer Sirloin Steak: Pub Grub Perfection in Minutes

Fancy a proper steak night? Then you gotta try this air fryer steak recipe . Honestly, cooking a sirloin steak in air fryer is a game changer.

Forget slaving over a hot stove. I reckon this is easier than finding a decent parking spot at Tesco's on a Saturday! This recipe brings the taste of a classic pub steak to your kitchen, cooked to juicy perfection in your air fryer.

Sirloin, known for its robust flavour, gets a simple yet impactful seasoning, then is air-fried to your desired doneness. Think Friday night at the pub, but without the dodgy karaoke!

Prep Steps: Get Your Ducks in a Row

Before you even think about turning on the air fryer, get prepped. I like to call this essential mise en place.

This is important if you want that juicy air fryer steak .

• First, pat those steaks bone dry with kitchen roll. No one likes a soggy sear.
• Mix your spices beforehand. Saves faffing about later.
• Safety first! Make sure your air fryer is on a stable surface. Don't want any accidents, do we?

step-by-step: How to cook steak in air fryer

Right then, let's get cracking! Here’s how you nail that perfect sirloin steak air fryer time :

1. Pat the steaks dry with paper towels.
2. Mix 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon smoked paprika (optional) in a bowl.
3. Rub the mixture all over the steaks.
4. Preheat your air fryer to 400° F ( 200° C) for 5 minutes.
5. Pop the steaks in the air fryer.
6. Cook to your liking, checking the air fryer steak internal temp with a meat thermometer: Medium rare 8-10 minutes ( 130- 135° F/54- 57° C ), Medium 10-12 minutes ( 135- 145° F/57- 63° C ).
7. Let them rest for 5-10 minutes. This is crucial!
8. Slice and serve. Ta-da!

Pro Tips for the Best Air Fryer Steak Doneness

Listen up, because this is where the magic happens. Here are some things I've learned over the years:

• Never overcrowd the basket. You want that lovely crust on your easy air fryer steak , not a steamed one.
• Avoid these common mistakes. Don’t skip the resting time. Honestly, it makes all the difference!
• Want to be mega organized? Season the steaks a few hours beforehand and keep them in the fridge. Just remember to take them out about 30 minutes before cooking to bring them to room temperature. It helps ensure even cooking!

Cooking sirloin steak in air fryer is honestly so easy. Follow these tips and you'll be scoffing down a perfect steak in no time.

It really is the best steak for air fryer when you want something quick and delicious. Enjoy!

Recipe Notes for the Best Air Fryer Sirloin Steak

Okay, so you're about to make an air fryer sirloin steak. That is brilliant! This air fryer steak recipe is super simple.

Let’s make sure you get it spot on. Here are some little nuggets of wisdom, like what Auntie Carol always says about using fresh herbs.

Serving Suggestions: Plating Like a Pro

Presentation matters, even if it’s just for you. For classic pub grub perfection in minutes , pile your juicy air fryer steak on a plate with thick cut chips.

Add a side salad to feel a bit healthy, yeah? For something fancier, try roasted asparagus and creamy mash. A cheeky glass of red? Go on, treat yourself! Honestly, even just with a baked sweet potato and green beans is a winner.

Storage Tips: Keepin' It Fresh

Got leftovers? (Rare, but it happens!) Pop that best steak for air fryer into the fridge within two hours. It'll be good for about 3 days.

You can also freeze it, but the texture might change a bit. When reheating, try the air fryer again. A few minutes at a low temp say, 300° F ( 150° C) should do the trick to warm it up.

This will help you to cook steak in air fryer

Variations: Mix It Up, Mate!

Fancy a change? Add a pinch of red pepper flakes to the seasoning for a little kick. Or try marinating the steak beforehand in Worcestershire sauce, soy sauce, and garlic.

You could also toss some fresh rosemary or thyme into the air fryer basket while it's cooking. Feel free to adapt this easy air fryer steak recipe!

Nutrition Basics: Goodness Inside

Each serving of this sirloin steak in air fryer clocks in around 350-450 calories, with a whopping 40-50g of protein and 20-30g of fat.

It's also packing zero carbs! Remember, that's just an estimate, but it gives you a rough idea. You know? Air fryer steak internal temp can also affect the final results, so be sure to test that.

Seriously, this air fryer steak recipe is hard to mess up. Enjoy your medium rare air fryer steak ! Go on, give it a go.

You'll be amazed at how good a steak in air fryer temperature comes out. Now you know the sirloin steak air fryer time and temperatures needed!

Frequently Asked Questions

How long should I cook my sirloin steak in air fryer for medium rare? I don't want to mess it up!

For a medium rare sirloin steak in the air fryer, aim for about 8-10 minutes at 400°F (200°C). However, the best way to ensure it's cooked to your liking is to use a meat thermometer. You're looking for an internal temperature of 130-135°F (54-57°C) for that perfect medium rare.

Remember, every air fryer is a bit different, so this is just a guideline, not gospel!

Can I use frozen sirloin steak in the air fryer? I forgot to take it out to thaw!

While it's always best to thaw your steak for even cooking, you can cook a frozen sirloin steak in the air fryer in a pinch a bit like having beans on toast for dinner! You'll need to increase the cooking time significantly, and make sure the internal temperature reaches a safe level (at least 145°F/63°C).

Keep a close eye on it and use a meat thermometer. It may not be as tender as a thawed steak, but it's better than nothing!

What's the best way to season my sirloin steak before air frying it? I'm tired of boring steak.

Don't be a bore! For a simple but flavourful seasoning, combine olive oil, kosher salt, black pepper, garlic powder, onion powder, and a pinch of smoked paprika. Rub this mixture generously all over the steak.

For extra flavour, you could also marinate the steak for 30 minutes to an hour in Worcestershire sauce or soy sauce before air frying.

How do I store leftover air fryer sirloin steak and how long will it last?

Store any leftover sirloin steak in an airtight container in the refrigerator. It will typically last for 3-4 days. When reheating, use a low heat to prevent it from drying out a quick sear in a pan or a gentle warm-up in the oven or air fryer works best.

Microwaving is a bit of a no-no; it can make it rubbery, a bit like overcooked broccoli!

Is cooking sirloin steak in air fryer a healthy way to prepare it?

Yes, cooking sirloin steak in the air fryer can be a healthier option compared to frying in a pan with lots of oil. The air fryer uses hot air circulation to cook the steak, requiring minimal added oil. Sirloin steak itself is a good source of protein and iron, making it a nutritious part of a balanced diet.

Just watch the salt content in your seasoning, mind!

My air fryer is small. Can I still make sirloin steak in air fryer without overcrowding the basket?

Absolutely! The golden rule with air frying is to avoid overcrowding. If your air fryer is on the smaller side, cook the steaks in batches. This ensures even cooking and proper browning. It's better to wait a few extra minutes than to end up with a steamed, rather than seared, steak nobody wants that!