Backyard Bbq Baby Back Ribs

Backyard BBQ Baby Back Ribs: Fall Off-The-Bone Delicious!

Ever wondered how to grill ribs that are actually tender? Like, fall off the bone good? These baby back ribs are just the ticket. We're talking serious flavor and ultimate tenderness!

This grilled ribs recipe is inspired by classic American BBQ. It involves a dry rub , slow cooking using indirect heat , and a tangy homemade BBQ sauce.

It’s the perfect way to spend a weekend!

BBQ Rib Bliss

These ribs are all about that smoky, tender goodness. Think smoked ribs without a full-on smoker setup. They are dry-rubbed, grilled low and slow, then finished with a tangy BBQ sauce.

Honestly, this is the best ribs recipe I’ve ever made.

From Humble Beginnings

Ribs, particularly BBQ ribs, are a staple of Southern cuisine. This dish takes influence from the 'Texas Crutch' method to help keep the meat moist.

The recipe is considered medium in difficulty because it takes time. It'll take about 3- 4 hours to cook, but the results are so worth it.

This recipe serves 4-6 people.

Good for the Soul (and the Body!)

Pork ribs are a good source of protein. This recipe uses less sugar than many, giving you all the flavor and some nutritional benefits too.

These ribs are great for a summer BBQ. Honestly, nothing beats good ribs, cold beer, and sunshine!

Ingredients & Equipment: Ribs Ready to Rock!

Alright, let's talk about what you need to how to grill ribs that will make everyone say "Oh my gosh!" honestly, It's not too complicated, I promise.

I'm sharing my version of the best ribs recipe with some personal twists that make it my own.

Main Ingredients: Getting Down to Ribs ness

• Baby back ribs : 2 racks (about 2-2.5 pounds / 900g-1.1kg each). Gotta get 'em cleaned up. You know, remove that membrane on the back. I'll share my trick later.
• Yellow mustard: 2 tablespoons ( 29.6ml ). Yup, it's a binder for the dry rub .
• Paprika: 2 tablespoons ( 28g ).
• Brown sugar: 2 tablespoons , packed ( 36g ).
• Kosher salt: 1 tablespoon ( 17g ).
• Garlic powder: 1 tablespoon ( 14g ).
• Onion powder: 1 tablespoon ( 14g ).
• Black pepper: 1 teaspoon ( 5g ).
• Chili powder: 1 teaspoon ( 5g ).
• Cayenne pepper: ½ teaspoon ( 2.5g ) (optional, for heat).
• Ketchup: 1 cup ( 240ml ). It’s the base of our BBQ sauce .
• Apple cider vinegar: ½ cup ( 120ml ).
• Brown sugar: ¼ cup , packed ( 45g ).
• Worcestershire sauce: 2 tablespoons ( 30ml ).
• Dijon mustard: 1 tablespoon ( 15ml ).
• Smoked paprika: 1 teaspoon ( 5g ).
• Garlic powder: ½ teaspoon ( 2.5g ).
• Cayenne pepper: ¼ teaspoon ( 1.25g ) (optional, for heat).

Quality indicators? The ribs should look pink and fresh. The baby back ribs shouldn't smell off, you know? Honestly, when it comes to paprika, I always go for smoked for the best flavor.

Seasoning Notes: Spice it Up!

A good dry rub is key. The essential spices create that classic BBQ taste. If you don't have chili powder, use a bit more paprika and a pinch of cumin.

Smoked paprika in the BBQ sauce adds that extra oomph . You can use hot sauce for an extra kick. This grilled ribs recipe will be amazing!

Equipment Needed: Keep It Simple

You need a grill, obviously. Charcoal is my preference for that smoked ribs flavor but gas works fine too. You will need:

• Grill (charcoal or gas)
• Wood chips (hickory or applewood, optional)
• Aluminum foil
• Basting brush
• Instant read thermometer

My essential tools? A reliable thermometer! And tongs. Don't forget the foil for the Texas crutch .

Now that you know how to grill ribs with this best ribs recipe , let's get cooking and prepare for some fall off the bone ribs !

Backyard BBQ Baby Back Ribs

Alright, let's talk ribs. I mean really good ribs on grill . The kind that make you want to lick your fingers clean.

Seriously, who doesn’t love fall off the bone ribs ? This grilled ribs recipe nails it. It's my go-to for that perfect backyard BBQ experience, you know?

Prep Like a Pro

Essential mise en place is key! First, grab your baby back ribs . Remove that pesky membrane, trust me. Then, whip up that amazing dry rub .

Mix all ingredients for your dry rub in a bowl. Organisation saves time. I always prep the BBQ sauce early.

Keeps everything smooth, you know? Safety first, guys! Always wash your hands after handling raw meat.

The step-by-step Rib Ritual

1. Rub those ribs down. Slather with yellow mustard. Then, generously apply the dry rub .
2. Wrap 'em up! Tightly in plastic wrap. Stick them in the fridge. Let them marinate for at least 2 hours or overnight.
3. Sauce it up! Simmer all the BBQ sauce ingredients for 15- 20 minutes , until thickened.
4. Grill time! Set up your grill for indirect heat . Aim for a temperature of 250- 275° F (121- 135° C) .
5. Slow cook magic! Place the ribs bone side down on the indirect heat . Cook for 2 hours .
6. " Texas crutch " time! Wrap the ribs tightly in foil with a splash of apple juice. Cook for another 1-1. 5 hours .
7. Glaze it! Unwrap, brush with BBQ sauce , and grill for 15- 20 minutes .
8. Rest and devour! Let those beauties rest for 10- 15 minutes before slicing.

Level Up Your Rib Game

For the best ribs recipe , don’t rush the indirect heat . Trust me, the low and slow method makes all the difference.

The Texas crutch isn’t just a fancy name; it makes them super moist. Avoid the common mistake of overcooking, keep checking with a thermometer, You’re aiming for 195- 203° F (90- 95° C) .

These ribs are also great to make a day ahead. Just reheat them on the grill or in the oven.

Recipe Notes for Your Best Ribs Recipe

Right, so you're about to embark on your how to grill ribs adventure. Ace! But before you dive in, let’s chat about a few things that'll make these Backyard BBQ Baby Back Ribs extra special.

Honestly, these tips are game changers.

Plating Like a Pro

Forget fancy plating! Pile those fall off the bone ribs high on a platter. A sprinkle of fresh parsley adds a pop of colour.

Serve with a side of homemade coleslaw and grilled corn on the cob. For drinks, a crisp iced tea or a cold beer goes down a treat.

Storage Savvy

Leftovers? You're lucky. Wrap the grilled ribs tightly in foil or place them in an airtight container. They'll keep in the fridge for up to three days.

For longer storage, freeze 'em. Reheat in the oven at 300° F ( 149° C) until warmed through. Brush with extra BBQ sauce for a fresh, saucy finish.

Remixing Your Ribs

Want to mix things up? For a low-carb version, skip the BBQ sauce (sob!) and use a sugar-free dry rub .

To give a bit of extra zing, why not add some extra cayenne pepper or chipotle powder to the dry rub .

Or how about making this a smoked ribs recipe by adding applewood chips to your grill?

Nutrition Nuggets

Okay, let's keep it real. These baby back ribs are a treat. They're packed with protein, which is great. But they're also fairly high in fat and sugar.

Enjoy them in moderation as part of a balanced diet. I'd estimate there are around 650 calories per serving.

Listen, you've totally got this! With a little bit of practice, you'll be turning out ribs on grill that your mates will rave about.

And remember, even if you don't get perfection the first time, you'll still learn something new. So go on, grab your baby back ribs , fire up that grill, and create what may be your the best ribs recipe ever!

Frequently Asked Questions

What's the best way to remove the membrane from ribs before grilling?

Removing the membrane on the back of the ribs is crucial for tenderness think of it as the "Mary Berry handshake" of rib prep! Use a butter knife to get under the membrane, then grip it with a paper towel and pull it off.

It might take a little elbow grease, but it's worth it for fall off-the-bone deliciousness.

How long should I grill ribs for them to be tender?

Patience is a virtue, especially when it comes to ribs! Generally, "how to grill ribs" perfectly tender requires a low and slow approach. Aim for a total cook time of 3-4 hours, using the 3-2-1 method as a guide: 3 hours smoking, 2 hours wrapped, and 1 hour sauced.

Use a thermometer - ribs are ready around 195-203°F (90-95°C).

What does wrapping the ribs in foil ("Texas Crutch") actually do?

The "Texas Crutch" is a BBQ secret weapon. Wrapping the ribs in foil with a little liquid (apple juice, beer, or even water) steams the ribs, helping to break down the connective tissue and speeding up the cooking process. It ensures the ribs are incredibly tender and moist, like a cozy blanket for your meat.

Can I use a gas grill or is charcoal better for grilling ribs?

While charcoal grills are often preferred for their smoky flavor, you can definitely grill ribs on a gas grill. The key is to set up for indirect heat - turn off one or two burners.

If you’re using gas, consider adding wood chips in a smoker box or foil pouch to mimic that authentic BBQ flavor; it will elevate your ribs from ordinary to "Great British Baking Show" worthy!

What are some variations for BBQ sauces?

BBQ sauce is like a personal signature on your ribs. Kick up the heat with extra cayenne or chipotle powder for spicy ribs. For a tangier profile, create a vinegar based sauce with increased apple cider vinegar, reminiscent of Carolina BBQ.

Or, swap the classic BBQ sauce with a honey garlic glaze for an Asian inspired twist.

How do I store leftover grilled ribs?

Leftover ribs are a treasure! Let the ribs cool completely, then wrap them tightly in foil or place them in an airtight container. Store them in the refrigerator for up to 3-4 days.

Reheat them in the oven at a low temperature (around 250°F/120°C) or on the grill, basting with extra sauce to keep them moist - a little "Come Dine With Me" level of flair can't hurt!