Berry Blast Freezer Jam Nocook Summer in a Jar

Recipe Introduction

Quick Hook

Fancy a taste of summer all year round? Ever wondered if you could capture that sun-ripened berry flavor without all the fuss of canning? My freezer jam recipe is the answer.

This recipe tastes like sunshine in a jar.

Brief Overview

This no cook jam recipe has its roots in simple, home preserving. It is super easy to make and only takes about 15 minutes, plus some setting time.

This delightful freezer jam recipe will yield about 6 jars, perfect for your family.

Main Benefits

Easy freezer jam is not just delicious; it's also packed with the goodness of fresh berries. This berry jam recipe is perfect for a quick breakfast treat or a homemade gift.

What makes this freezer jam recipe special? Well, honestly, it's the pure, unadulterated taste of summer berries .

No-Cook Summer in a Jar: Berry Blast Freezer Jam

So, you want to capture summer in a jar , eh? I get it. Who wouldn’t? This freezer jam recipe is dead easy, trust me. Honestly, it's almost too simple!

This no cook jam recipe is all about using the best summer berry recipes and letting the ingredients do the work.

Forget slaving over a hot stove this is all about enjoying the best fruit for freezer jam without any cooking.

Ready for a small batch freezer jam experience? Let's get started!

Jammin' with Ease: Why You'll Love This Recipe

Honestly, this strawberry freezer jam recipe is a game changer. You know? It means you can enjoy fresh, homemade jam without the stress of traditional canning.

The best part is that it is a no cook jam recipe , so you avoid all the heat. This makes it a perfect summer berry recipes that the kids can even help with! Plus, it's naturally gluten-free.

And for anyone who is interested, you can choose to use pectin for freezer jam or even try a freezer jam without pectin to change the formula up a bit.

Ingredients & Equipment: Let's Get Jammin'!

Alright, so you're thinking about making a freezer jam recipe . Ace! Let's talk about what you'll need. Honestly, it's dead simple.

You don't even need to cook! This no cook jam recipe is like summer in a jar.

Main Ingredients: Berry Goodness!

• Crushed Berries: 6 cups (1.36 kg) of your faves. I love strawberry freezer jam recipe !
• Granulated Sugar: 4 cups (800g) . Gotta have that sweetness!
• Instant Pectin: ¾ cup (90g) . This is key for setting.
• Water: ¾ cup (177ml) .
• Optional Lemon Juice: 1 tablespoon . Brightens it up!

For the berries, go for ripe and fragrant ones. If they smell amazing, they'll taste even better in your easy freezer jam . Don't use manky old berries, alright?

Seasoning Notes: Spice It Up?

Normally, I keep it simple with berry jam recipe . The berries do the talking. But, a pinch of cinnamon? Not bad! Or a dash of vanilla extract? Go wild! For substitutions, lemon or lime juice always work if you want to change up a bit, or you can switch the berries!

Equipment Needed: Keep It Simple, Sweetheart!

• Big Bowl: For mixing all the goodness.
• Measuring Cups & Spoons: Obvs. Gotta be precise!
• Potato Masher: For smashing the berries.
• Whisk: To get it all mixed up nicely.
• Freezer Safe Jars : 6 (8-ounce) . Get the right ones!
• Ladle: For scooping.
• Funnel: Optional , but handy for avoiding a sticky mess.

No fancy equipment needed. A fork works instead of a masher. A mug instead of a measuring cup. A spoon instead of a ladle.

As long as it can do the work you can use it.

Remember, making a homemade jam without cooking is all about the berries! You could check out which is the best fruit for freezer jam locally!

Freezer jams are normally small batch freezer jam . Remember, a freezer jam without pectin is tricky, so better use it.

Follow the pectin for freezer jam instructions. After that, just spread that summer berry recipes in your pancakes. Done!

Berry Blast Freezer Jam: No-Cook Summer in a Jar!

Oh my gosh, you guys! Seriously, let’s talk freezer jam recipe . Nothing screams summer like a homemade jam without cooking required.

And the best part? This no cook jam recipe is so easy, even I can't mess it up! Think about capturing that "no-cook summer in a jar" vibe.

Here's the lowdown on making a killer berry jam recipe .

Prep Steps: Get Your Berries Ready!

Right then, first things first: Essential mise en place . Basically, get all your stuff together. Wash your 6 cups (approximately 1.

36 kg) berries. Strawberries, raspberries, blueberries whatever floats your boat! Hull those strawberries, nobody wants leafy bits in their jam.

Grab your sugar, pectin, and give your jars a quick wash. Time saving organization tip? Line everything up!

step-by-step: Jammin' Time!

Here's where the magic happens. This is gonna be easier than understanding cricket.

1. Mash those berries! You want chunky, not baby food.
2. Stir in 4 cups (800g) of sugar. Let it sit for 10 minutes . This helps the sugar dissolve, avoid grainy jam!
3. Mix ¾ cup (90g) of pectin powder with ¾ cup (177ml) of water in a separate bowl.
4. Pour that pectin mixture into the berry sugar mixture. Whisk like you mean it! About 1 minute , til combined.
5. Ladle into your jars, leaving ½ inch (1.25 cm) of headspace. Wipe those rims!
6. Pop on the lids and let them sit at room temp for 24 hours . Then, into the freezer!

Pro Tips: Jam Like a Pro

Want to take your easy freezer jam to the next level? Here's the tea:

• Use ripe berries! Seriously, the flavour will shine through. The best fruit for freezer jam are the ones you'd happily munch on straight from the punnet.
• Don't skimp on headspace! Jars crack in the freezer, trust me, it's messy.
• Wanna try a small batch freezer jam ? Just halve the ingredients! Perfect for when you're only using strawberry freezer jam recipe.

Honestly, this freezer jam recipe is a game changer. Spread it on scones, slather it on toast, or even swirl it into your morning porridge.

It's like having a taste of summer, all year round. You know what? I think I'll make a batch myself! Cheers to that!

Recipe Notes for Your Amazing Freezer Jam Recipe

Right, so you're about to make some freezer jam recipe how exciting! Here are a few extra things to keep in mind.

Think of it like the director's cut, with all the bonus features. My nan always said a good jam is like a good hug.

And honestly? She wasn't wrong.

Serving Suggestions: Posh it Up a Bit!

Fancy giving your berry jam recipe a bit of pizzazz? I love a good dollop of this on a freshly baked scone, with a big spoonful of clotted cream.

Proper lush! Or, get this, swirl it into your morning porridge or yogurt. It transforms it! Got guests? A smear of this on a cheeseboard adds a sweet note.

Present it in cute little jars with ribbons.

Storage Tips: Keep it Fresh, Keep it Safe

Pop your freshly made easy freezer jam into freezer safe jars (leaving that ½ inch headspace!). This prevents explosions in your freezer.

Once you've filled the jars, let them stand for a full 24 hours at room temperature before you freeze them.

This is crucial ! Thaw in the fridge and use within 3 weeks . Honestly, it won’t last that long once you taste it! I sometimes even hide a jar at the back of the fridge.

Variations: Get Creative!

Feeling adventurous? Try adding a pinch of cinnamon to your strawberry freezer jam recipe for a bit of warmth. Or, swap out some of the berries for diced peaches.

Peach & Raspberry, oh my gosh! Using that particularly formulated pectin for freezer jam will help you make a no cook jam recipe while swapping sugar for sweetener.

Honestly, experiment and have some fun! You could explore best fruit for freezer jam beyond berries!

Nutrition Basics: The Good Stuff

Look, it's jam, so it does contain sugar. But, homemade freezer jam recipe is way better than store-bought stuff. It contains no dodgy preservatives, it's packed with fruit, and you know exactly what's gone into it.

The nutritional information suggests a typical serving has roughly 210 calories . Plus, berries are full of antioxidants. Think of it as a treat that is almost good for you.

Hehe!

So, there you have it. My extra tips and tricks for the best fruit for freezer jam . Get ready to enjoy that "no-cook summer in a jar" feeling! Now, go forth and make some amazing jam! I hope you love this small batch freezer jam as much as I do.

Honestly, I think you’ll nail it!

Frequently Asked Questions

Can I really skip the cooking part in this freezer jam recipe?

Absolutely! That's the beauty of freezer jam. It relies on the gelling power of pectin and the freezing process to set, so you can enjoy fresh tasting jam without standing over a hot stove like you're auditioning for the Great British Bake Off. It’s quick, easy, and retains more of the fresh fruit flavor.

My freezer jam didn't set! What went wrong?

Oh dear, a runny jam situation is a bit of a pickle! The most common culprit is inaccurate measuring of ingredients. Pectin needs the right balance of sugar and acid to work its magic. Also, ensure you're using the correct type of pectin (some are specifically for low-sugar recipes).

Next time, double check those measurements; a kitchen scale is your best mate here!

How long does homemade freezer jam last, and how should I store it?

Unopened freezer jam will happily chill out in your freezer for up to a year. Once you've thawed a jar, keep it refrigerated, and it should be good for about 3 weeks plenty of time to slather it on your morning toast or enjoy with scones and clotted cream like a proper afternoon tea treat.

Just make sure to use freezer safe jars to avoid any cracking!

Can I use different fruits in this freezer jam recipe, or am I stuck with berries?

Get creative! While this recipe is berry centric, you can certainly experiment. Peaches, plums, or even rhubarb can be used. Just make sure the total amount of fruit is the same as the recipe specifies, and consider adding a tablespoon of lemon juice for fruits that are naturally lower in acid it helps with setting and adds a zingy flavor.

Think of it as your own fruity masterpiece, innit?

Is freezer jam healthy? What are the nutritional considerations?

Freezer jam is undeniably delicious but should be enjoyed in moderation as part of a balanced diet, like any sugary treat. It's primarily made of fruit and sugar, so it’s a good source of carbohydrates for energy. However, it is not high in protein, healthy fat, or fiber and contains a lot of sugar.

If you're watching your sugar intake, look for pectin that is formulated for low-sugar or no-sugar freezer jam recipes and enjoy with a little bit of peanut butter!

Can I double or triple the freezer jam recipe?

Yes, you absolutely can scale up this freezer jam recipe! Just ensure that you maintain the correct ratios of ingredients. For best results, mix larger batches in a very large bowl to ensure even distribution of pectin. Remember to whisk vigorously for one minute like the recipe says!

Now, get the jam party started, and share with friends and family.