Chicken Stroganoff

Craving Comfort? Let's Make Chicken Stroganoff!

Fancy a bit of sunshine on a plate? Ever wondered how to make a dish that's both comforting and impressive? This chicken stroganoff recipe is your answer! It's got a creamy, dreamy sauce, tender chicken, and earthy mushrooms.

Honestly, it’s like a warm hug on a cold evening.

What is Chicken Stroganoff all About?

Chicken stroganoff recipe easy to whip up? You bet! It’s inspired by the classic beef stroganoff. This version swaps beef for chicken, making it a lighter, weeknight friendly meal.

Originating as a Russian dish, it's now a global favourite.

It is a weeknight chicken stroganoff dream. This recipe is definitely in the "easy" category. It takes about 50 minutes from start to finish.

It serves 4 hungry people. Perfect for the family or a cosy night in.

Why You'll Love This Chicken Stroganoff Recipe

This creamy chicken stroganoff recipe is not just delicious. It's also packed with protein from the chicken. It's perfect for a comforting Sunday dinner or a quick quick chicken stroganoff recipe after a long day.

What makes this best chicken stroganoff recipe special? The flavour! The combination of the chicken, mushrooms, and creamy sauce is just magic.

This also makes for an easy chicken stroganoff .

Ready to dive in?

The Magic Ingredients for Chicken Stroganoff with Mushrooms

Let's gather what we need for this chicken stroganoff with sour cream shall we?. You'll need chicken breasts, mushrooms (cremini are my go-to).

A bit of onion, garlic, some dry white wine (optional, but adds a nice depth). Chicken broth, Dijon mustard, Worcestershire sauce, and of course, sour cream.

Fresh parsley for garnish. Don't forget the butter and flour. This is going to be epic!

Ingredients & Equipment: Let's Get Ready!

Alright, fancy whipping up some chicken stroganoff ? You know, the kind that makes you wanna curl up on the sofa with a big ol' bowl? This easy chicken stroganoff recipe is all about simple ingredients.

We will make creamy chicken stroganoff recipe for a weeknight chicken stroganoff

Main Ingredients: The Stars of the Show

Here's what you'll need for this quick chicken stroganoff recipe .

• Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Quality matters! Go for free range if you can. Trust me, it makes a difference.

• Onion: 1 large, finely chopped. This is the base of our flavour.

• Mushrooms: 8 oz (225g) cremini mushrooms, sliced. Brown them nicely, don't be shy. The chicken stroganoff with mushrooms taste so good.

• Sour Cream: 0.5 cup (120ml) . Full fat for the win! It's gotta be the real deal for that creamy texture. This chicken stroganoff with sour cream is classic!.

Seasoning Notes: Flavour Power!

Seasoning is where the magic happens for best chicken stroganoff recipe .

• Essential Spice Combo: Salt, pepper, and a touch of smoked paprika. About 0.5 tsp salt and 0.25 tsp pepper, plus 0.25 tsp smoked paprika.

• Flavor Enhancers & Aromatics: Garlic, Dijon mustard, Worcestershire sauce. These add depth and tang. Use 2 minced garlic cloves, 1 tbsp (15ml) Dijon, and 1 tbsp (15ml) Worcestershire.

• Quick Sub Options: Don't have white wine? Use chicken broth with a splash of lemon juice instead!

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this chicken stroganoff variations .

• Essential Tool: A large skillet or Dutch oven. I use my trusty old skillet.

• Household Alternative: If you don't have a Dutch oven, a large, deep frying pan will do the trick!.

Honestly, this chicken stroganoff recipe easy is dead simple, even I can make it. So get your ingredients ready, and let's cook!

Let's Make Some Chicken Stroganoff , Shall We?

Oh my gosh, fancy a proper comforting dinner that feels a bit fancy, too? Then this chicken stroganoff recipe is totally for you! It’s like a hug in a bowl.

Honestly, I’ve made this creamy chicken stroganoff recipe so many times and it's always a winner. We will tackle this easy chicken stroganoff together.

You know, chicken stroganoff can sometimes sound intimidating, but trust me, this recipe is dead easy.

Prep Like a Pro: The Mise en Place Magic

First things first, let’s get our act together. You know, the fancy chefs call it 'mise en place'. Chop 1.

5 lbs of chicken breast into bite sized pieces. Get 1 large onion finely chopped, and slice 8 oz of cremini mushrooms.

Mince 2 cloves of garlic. Measure out your spices and liquids like ½ cup white wine, and 1 cup chicken broth.

Having everything ready means less stress. Trust me, organisation is key! Safety wise, always wash your hands before you start, yeah?

Chicken Stroganoff Recipe Easy : Cooking, step-by-step

Right then, here's how we turn those ingredients into something amazing, creating the best chicken stroganoff recipe :

1. Toss the chicken with 1 tbsp olive oil, ½ tsp salt, ¼ tsp pepper, and 1 tbsp flour.
2. Brown the chicken in a hot pan. Don't overcrowd! Remove it.
3. Melt 1 tbsp butter in the same pan and cook the onion. Add mushrooms and then garlic. You want them softened and nicely browned.
4. Pour in ½ cup of white wine to deglaze all those tasty bits. Let it simmer for a minute.
5. Stir in 1 cup chicken broth, 1 tbsp Dijon mustard, and 1 tbsp Worcestershire sauce.
6. Pop the chicken back in, cover, and simmer. You're looking for an internal temp of 165° F ( 74° C).
7. Remove from heat and gently stir in ½ cup sour cream. Don't boil it!
8. Garnish with 2 tbsp fresh parsley and serve. Bangers!

Pro Tips and Tricks

Want to take your chicken stroganoff with sour cream to the next level? Try adding a pinch of smoked paprika for extra warmth, yeah? Also, avoid using cold sour cream, or it might curdle.

And if you're making it ahead, stop before adding the sour cream. Stir that in right before serving. You can use Greek yogurt as a lower fat substitute for sour cream.

If you want to try chicken stroganoff variations, using diced turkey breast is a very good option. Quick chicken stroganoff recipe , huh? What you want is already here

Recipe Notes: Making the Best Chicken Stroganoff Recipe Yours

Alright, let’s talk about jazzing up this chicken stroganoff recipe . Honestly, there's loads you can do! It’s all about making it your own, innit? I've cooked this a million times, and each time it’s a bit different.

A pinch of this, a dash of that.

Serving Suggestions: Plating Like a Pro

Fancy presentation? Absolutely! Serve your easy chicken stroganoff over a bed of perfectly cooked egg noodles. Or, you know, go all out with creamy mashed potatoes.

A sprinkle of fresh parsley and a lemon wedge? Chef's kiss! I reckon a crisp green salad or some steamed asparagus would be smashing on the side.

As for drinks? A nice, chilled glass of white wine would be champion.

Storage Tips: Keeping it Fresh

Leftover chicken stroganoff with sour cream ? No worries. Pop it in an airtight container. Keep it in the fridge for up to three days.

If you want to freeze it, though, hold off on adding the sour cream until you reheat it. Dairy doesn't always freeze well.

Reheat it gently on the hob, stirring occasionally. Don’t boil it. Add fresh sour cream at the end for that lovely, creamy finish.

Chicken Stroganoff Variations: Mixing it Up

Want a creamy chicken stroganoff recipe that’s a bit different? No problem! Try adding a pinch of smoked paprika for a smoky kick.

Swapping out the cremini mushrooms for a mix of wild mushrooms gives it a real earthy depth. Feeling a bit health conscious? Use plain Greek yogurt instead of sour cream.

For the gluten-free, Serve over rice. It is possible to make easy chicken stroganoff variations and still have it taste great.

Nutrition Basics: Goodness in a Bowl

This weeknight chicken stroganoff is surprisingly good for you. Chicken is packed with protein. The mushrooms offer vitamins and minerals.

A bit of fat from the sour cream? Well, we all need a bit of something! Let's be real. It has around 420 calories, 45g of protein, 25g of fat, and 10g of carbs.

This quick chicken stroganoff recipe can totally fit into a balanced diet.

So, there you have it. A few tips and tricks to make this best chicken stroganoff recipe truly yours. Now go get cooking and have a smashing time! You got this!

Frequently Asked Questions

Can I make chicken stroganoff recipe ahead of time?

Absolutely! The chicken stroganoff can be made a day or two in advance. Just cool it completely before refrigerating in an airtight container. When you're ready to serve, gently reheat on the stovetop over low heat, stirring occasionally, and be careful not to boil it after you've added the sour cream, or it might split - a right bother, that would be!

My stroganoff sauce is too thin! How can I thicken it?

No worries, we've all been there! If your stroganoff sauce isn't quite thick enough, you can mix a tablespoon of cornstarch (cornflour to us Brits) with a tablespoon of cold water to make a slurry, then whisk it into the simmering sauce.

Alternatively, simmer the sauce uncovered for a bit longer to allow some of the liquid to evaporate, concentrating the flavours as well.

What's the best way to store leftover chicken stroganoff?

Leftovers should be stored in an airtight container in the refrigerator as soon as possible (within two hours of cooking). It will keep well for 3-4 days. Note that the sauce might thicken up a bit in the fridge, but a splash of chicken broth when reheating will bring it back to the right consistency.

Freezing is possible, but the sauce may separate slightly upon thawing; just give it a good stir!

Can I substitute anything for the sour cream in this chicken stroganoff recipe?

Good question! If you're looking for a lower fat alternative, plain Greek yogurt is a decent substitute, but it will have a slightly tangier flavor. You could also try crème fraîche, which is richer and has a less pronounced tang than sour cream, but it is higher in fat.

Remember to stir it in off the heat to avoid curdling, whatever you use.

What are some good side dishes to serve with my chicken stroganoff recipe?

Chicken stroganoff is quite rich, so a lighter side dish is always a good shout. Steamed green beans or asparagus are classic choices. A simple green salad with a vinaigrette dressing will also provide a nice contrast. Or, if you're feeling particularly indulgent, a buttery baked potato is always welcome!

Is there a vegetarian option for this chicken stroganoff recipe?

Yes, absolutely! You can easily adapt this recipe to be vegetarian. Simply replace the chicken with a firm tofu (pressed to remove excess water and cubed) or use extra mushrooms perhaps a mix of chestnut, shiitake, and oyster mushrooms for a really earthy flavour.

You can also use vegetable broth instead of chicken broth. It's all about being adaptable in the kitchen, innit?