Classic Pecan Sandies

Southern Pecan Sandies My Familys MeltInYourMouth Recipe

By Serena HollowaySeptember 24, 2025

Table of Contents

Recipe Introduction

Ever feel like you need a hug in cookie form? Honestly, that's what this pecan sandies cookie recipe is all about! These little bites of heaven are seriously comforting.

They will make your day better, trust me.

A Taste of Southern Charm

These pecan sandies aren't just cookies; they're southern cookies . They are a taste of history. Originating in the American South, these butter pecan cookies are treasured for their simple elegance and rich flavor.

This cookie recipe is super easy. Prep takes about 20 minutes, plus 30 minutes chilling. Bake time is around 12- 15 minutes.

You'll get about 24 cookies.

Why You'll Love These

They're light, buttery, and a little nutty! The best part? These melt-in-your mouth cookies are perfect with a cup of tea or coffee.

Sharing with friends is always a great shout, especially during the holidays. These make amazing holiday cookie recipes . This easy cookie recipe is bound to become a family favorite.

Plus, they're great for any occasion.

Now, let's get to the good stuff.

Let's talk ingredients, yeah? Honestly, this pecan sandies cookie recipe is all about simplicity. Quality ingredients are key to those melt-in-your mouth cookies .

I remember the first time I made these, I skimped on the butter. Big mistake! It's got to be the good stuff.

These cookies are also easy cookie recipe to make.

Main Ingredients

Butter: 1 cup (2 sticks, 227g) unsalted butter, softened. Seriously, softened is important. Leave it out for a bit beforehand. You want it creamy, not melted.
Sugar: ½ cup (100g) granulated sugar and ½ cup (60g) packed light brown sugar. The brown sugar gives it that lovely Southern depth.
Vanilla: 1 teaspoon (5ml) vanilla extract. Don't be shy with it!
Flour: 2 ¼ cups (281g) all-purpose flour.
Salt: ½ teaspoon (3g) salt. Balances the sweetness perfectly.
Pecans: 1 cup (115g) finely chopped pecans, toasted. Toasting is essential ! It brings out the nutty flavour.

You want those pecans to be nice and toasted. A few minutes in a 350° F ( 175° C) oven does the trick.

Keep an eye on them though; they burn easily! And remember, we're making southern cookies here, so pecans are non-negotiable.

But there are options, and you can add a teaspoon of cinnamon or a pinch of nutmeg to the dough for a warm, spiced version to the pecan cookies .

Seasoning Notes

Okay, so there aren't loads of spices needed for these. This shortbread pecan cookies recipe is about letting the butter and pecans shine.

But a good pinch of salt is a must. It enhances all the other flavours. You can also add almond extract.

Trust me, it's lush.

Equipment Needed

Stand mixer or hand mixer: Honestly, a hand mixer works just fine.
Large mixing bowl: For all that mixing, yeah?
Measuring cups and spoons: Obvs.
Baking sheets: To bake the cookies, obviously.
Parchment paper or silicone baking mats: Makes cleanup a breeze.
Small bowl (optional): For coating in sugar.

You don't need any fancy kit for this cookie recipe . If you don't have parchment paper, just grease your baking sheets well.

Although they are very popular holiday cookie recipes . Remember, it is all about enjoying the process. These baking recipes is a family favorite.

They were passed down for generations. Now you can be part of it!

Baking Up Southern Charm: Easy Pecan Sandies

Oh my gosh, you guys! Let's talk pecan sandies . Honestly, is there anything more comforting than a batch of these southern cookies baking in the oven? The smell alone makes me want to curl up with a good book and a cuppa.

This cookie recipe is one of my all-time faves. It’s so simple and delivers that perfect melt-in-your mouth texture every single time.

I think the first time i tried butter pecan cookies was when i was a kid at my grandma's farm, oh sweet memories!.

This is a foolproof easy cookie recipe . We'll be turning out little bites of heaven in no time. Want holiday cookie recipes for a cookie swap? Look no further!

Prep Steps: Get Your Mise En Place On!

Before we dive in, let's get organised.

Essential mise en place: First, soften 1 cup of unsalted butter. This is key! Have your ½ cup granulated sugar and ½ cup packed light brown sugar ready. Measure out 2 ¼ cups all-purpose flour , ½ teaspoon salt , and 1 teaspoon vanilla extract. Lastly, chop 1 cup toasted pecans . Toasting really brings out the flavor, trust me!
Time saving organization tips: Get all your measuring done before you start mixing.
Safety reminders: Make sure the oven is preheated before you start.

step-by-step to Pecan Cookie Perfection

Ready to bake? Here's the lowdown.

Cream together the butter and sugars until light and fluffy.
Beat in the vanilla extract.
Whisk flour and salt in a separate bowl.
Gradually add dry ingredients, mixing until just combined.
Stir in the toasted pecans.
Divide dough, shape into logs, and wrap in plastic.
Chill for at least 30 minutes.
Slice, bake at 325° F ( 160° C) for 12- 15 minutes until golden.

Pro Tips for Shortbread Pecan Cookies

Want next level pecan sandies ? Here's the secret sauce.

Toast those pecans! It makes a HUGE difference.
Don't overmix the dough! Overmixing the dough will result in tough cookies. Mix until just combined.
These cookies are even better the next day! And did you know that chilling is crucial for that perfect texture? Honestly, it stops them spreading all over the place in the oven.

So there you have it a simple, delicious pecan sandies cookie recipe that's sure to impress. This baking recipes is destined to be a family favorite. Happy baking, loves!

Alright, mate! You've got the pecan sandies cookie recipe . Now, let's talk about the little things. These are like cheat codes for baking success.

Honestly, these southern cookies are easy. But a few tweaks can make them unbelievable .

Serving Suggestions: Show 'Em Off

Want to make your pecan sandies look fancy? Plate them on a nice dish. A little dusting of icing sugar never hurt anyone.

These easy cookie recipe beauties go great with a cold glass of milk. Or even better, a proper cuppa! They're especially lovely with a dollop of clotted cream alongside.

Talk about melt-in-your mouth cookies !

Storage Tips: Keep 'Em Fresh

Pop any leftover pecan cookies into an airtight container. They'll keep for about 3-4 days at room temperature. If you want to keep them longer, freeze them! Lay them flat on a baking sheet until frozen.

Then transfer to a freezer bag. When you're ready to eat, just let them thaw at room temperature. Give them a little warm-up in the oven, if you like.

About 350 degrees for a few minutes. Mmm!

Variations: Make 'Em Your Own

Fancy a change? Try using gluten-free flour. Bob's Red Mill is a good option for baking. It's an easy dietary adaptation .

Add a sprinkle of cinnamon for a holiday cookie recipes twist. For butter pecan cookies , consider browning the butter.

This will add a nutty depth of flavor. These also makes the recipe closer to the shortbread pecan cookies version.

Nutrition Basics: Feel Good About It

Each pecan sandies cookie is roughly 150 calories. It has a bit of fat and some carbs. But hey, everything in moderation, right? Pecans are good for you.

They are full of healthy fats and antioxidants. Plus, these baking recipes bring joy. And that's good for your soul.

So there you have it. A pecan sandies cookie recipe with all the tips and tricks. Get in the kitchen and whip up a batch.

These are southern cookies everyone will love. Honestly, with practice, this easy cookie recipe will become second nature. Remember, there are no mistakes, just happy accidents!.

Now go bake some magic!

Frequently Asked Questions

What's the trick to getting that perfect melt-in-your mouth texture in this pecan sandies cookie recipe?

The secret lies in a few key steps! Firstly, don't overmix the dough that leads to tough cookies, not the lovely crumbly texture we're after. Secondly, chilling the dough is non-negotiable. It helps the butter firm up, preventing the cookies from spreading too much in the oven.

Think of it like giving your cookies a spa day before the big bake!

Can I make these pecan sandies cookies ahead of time? Like, can I prep the dough the night before?

Absolutely! In fact, chilling the dough overnight can even enhance the flavour and texture. Just wrap the dough logs tightly in plastic wrap and store them in the fridge. When you're ready to bake, simply slice and bake as directed.

You could even freeze the dough for longer storage perfect for when you need a sweet treat at a moment's notice!

My pecan sandies always seem to spread too thin when baking. What am I doing wrong?

Ah, the dreaded cookie spread! There are a few things that could be causing this. Make sure your butter is softened but not melted, as melted butter contributes to spreading. Chilling the dough is super important and lastly, ensure your oven is at the correct temperature, and don't overcrowd the baking sheet.

These steps should give you those lovely, perfectly shaped pecan sandies every time.

I'm allergic to pecans. Can I substitute them in this pecan sandies cookie recipe?

Of course! While pecans are the star of the show, you can easily swap them out. Walnuts or almonds are great alternatives, offering a similar nutty flavor and texture. Just make sure to chop them finely and toast them before adding them to the dough.

You could even use something completely different like macadamia nuts or even toffee bits for a twist!

How should I store my pecan sandies to keep them fresh?

To keep your pecan sandies tasting their best, store them in an airtight container at room temperature. They should stay fresh for about 5-7 days, though they rarely last that long in my house! You can also freeze them for longer storage.

Just make sure they're completely cool before freezing, and thaw them at room temperature when you're ready to enjoy them.

Are pecan sandies cookie recipe a healthy snack?

While incredibly delicious, pecan sandies are more of an indulgent treat than a health food. They contain butter and sugar, so it's best to enjoy them in moderation. However, pecans do offer some nutritional benefits, providing healthy fats and antioxidants.

So, go ahead and enjoy a cookie or two just remember, everything in moderation, as they say!