Classic Surf Turf Steakhouse Glamour Home Kitchen Ease

Recipe Introduction

Quick Hook

Fancy treating yourself tonight? Craving that steakhouse at home experience? Let's dive into a classic surf n turf , combining tender ribeye steak recipe with succulent garlic butter shrimp.

Honestly, you’ll never want to go out again!

Brief Overview

Surf n turf is the ultimate celebration of land and sea. It originated in American steakhouses. This recipe is medium difficulty, taking about 1 hour and 10 minutes.

It makes two generous servings.

Main Benefits

This dish is packed with protein and healthy fats, a real treat! It is perfect for a special occasion dinner or romantic night in.

What makes this recipe special is that it tastes like restaurant quality surf and turf , but it's made in your very own kitchen!

Craving Surf n Turf? Let's Do This!

This easy surf and turf recipe will guide you, and that's a promise! I remember the first time I tried to make surf and turf.

Oh my gosh! It was a disaster, I totally ruined the steak doneness and the shrimp tasted of rubber. That's why I created this foolproof recipe.

Ingredients You'll Need

Alright, let's gather our goodies. For the steak, you'll need two juicy ribeyes (about 8-10 oz each). Olive oil, butter, rosemary, garlic, salt and pepper will also be needed.

For the garlic butter shrimp , grab a pound of large shrimp, butter, garlic, white wine (or chicken broth), parsley, red pepper flakes (optional), salt, and pepper.

Equipment, Sorted

Before we start, let's get organised. You'll need a cast iron skillet (or heavy bottomed pan) for a good sear. A meat thermometer is a must for perfect steak doneness .

Tongs are useful for handling the steaks and shrimp. Finally, a small bowl for mixing seasonings.

Making Your Own Steakhouse At Home

Making restaurant quality surf and turf is easier than you might think! We are going to get it right, trust me.

With a few key techniques, and these simple ingredients, you'll be amazed at the flavors.

Ingredients & Equipment

Alright, let's get this surf n turf cocktail shaken, not stirred! It's time to nail this easy surf and turf recipe .

Honestly, the right ingredients can make or break your restaurant quality surf and turf .

Main Ingredients For Steakhouse at Home

For two glorious servings, here’s what you need.

• Two ribeye steak steaks, 8-10oz each ( 225-285g ). Look for good marbling. That’s where the flavor hides!
• 2 tablespoons of olive oil ( 30ml ). Extra virgin is my go-to.
• 1 tablespoon of unsalted butter ( 15g ). The good stuff, like Kerrygold.
• One sprig of fresh rosemary. Smells divine, doesn't it?
• Two cloves of garlic, crushed. Not minced, crushed!
• Salt and freshly ground black pepper, to taste. Don't be shy!

For the garlic butter shrimp, this is where the magic happens.

• 1 pound of large shrimp, peeled and deveined ( 450g ). Fresh is best if you can swing it.
• 2 tablespoons of unsalted butter ( 30g ).
• Four cloves of garlic, minced.
• 1/4 cup of dry white wine ( 60ml ). Or chicken broth if you’re keeping it PG.
• 2 tablespoons of fresh parsley, chopped. Optional, but pretty.
• 1/4 teaspoon of red pepper flakes. For a little kick.
• Salt and freshly ground black pepper, to taste.

Seasoning Notes: Let's Enhance Surf n Turf Pairing

Garlic and butter are your best friends. Seriously, it's the most essential spice combination. Don't forget salt and pepper! Also, try adding a pinch of smoked paprika.

This elevates your surf and turf pairing game. And if you do not like white wine, use chicken broth or lemon juice.

Equipment Needed: Easy tools for Surf n Turf Calories cutting

A cast iron skillet is essential! Alternatively, you can use a heavy bottomed skillet. We also need a meat thermometer. It guarantees perfect steak doneness .

And lastly, grab a pair of tongs and a small bowl.

Remember, a hot pan is key for a good sear! Also, resting the steak is not optional. It's crucial for a tender and juicy ribeye steak recipe in your seafood and steak combination .

This special occasion dinner will be amazing, trust me! You know I love making surf and turf!

Cooking Method: Steakhouse Surf n Turf , Sorted!

Want to impress? Surf n Turf is the answer. Honestly, it's easier than you think to create that restaurant quality surf and turf vibe at home! This ain't rocket science.

It's just really good grub! Forget paying silly money, let's make a great special occasion dinner that is also an easy surf and turf recipe .

Prep Steps: Mise en Place, Mate!

First things first, get your act together. Essential mise en place is key. It means getting everything prepped before you even think about turning on the hob.

Salt and pepper those ribeye steak recipe slabs generously. Leaving the steaks out for 30 minutes to come to room temperature does wonders.

Prep the garlic butter shrimp ingredients. Mince your garlic, chop your parsley. Organization saves your bacon later. Safety first, mind the hot oil!

step-by-step: Bangin' Surf n Turf

Alright, let's get this cocktail shaken, not stirred!

1. Get that cast iron skillet screaming hot with the olive oil.
2. Sear the steaks for 2- 3 minutes per side . This is where the magic happens.
3. Drop the heat to medium, add the butter, rosemary, and crushed garlic.
4. Baste, baste, baste! Tilt the pan and spoon that buttery goodness over the steak for 2- 4 minutes . Use a thermometer! Aim for the steak doneness you fancy.
   • Rare: 125- 130° F (52- 54° C)
   • Medium Rare: 130- 135° F (54- 57° C)
   • Medium: 135- 145° F (57- 63° C)
5. Rest those steaks for at least 10 minutes. Seriously, don't skip this!
6. Wipe the pan, then cook your shrimp in butter, garlic, white wine, and red pepper flakes for about 2- 3 minutes per side .
7. Slice the steak against the grain. Plate it up with the garlicky shrimp. Boom! Seafood and steak combination perfection!

Pro Tips: Level Up Your Surf n Turf

Don't overcrowd the pan. Cook the shrimp in batches. Resting that steak is vital. And for heaven's sake, use a meat thermometer! Common mistake? Overcooking the shrimp.

They should be pink and opaque, not rubbery. Want to get ahead? Marinate the shrimp in the garlic butter sauce for an hour before cooking.

Surf and turf pairing , Sorted!

Surf and turf calories , Let's forget for today!

Recipe Notes

Plating Perfection and Perfect Pairings

Honestly, the best part of surf n turf is the presentation. Think steakhouse vibes! Slice that ribeye steak recipe against the grain.

Then fan it out next to those glistening garlic butter shrimp . A sprinkle of parsley makes everything fancy. For sides? Creamy mashed potatoes are a must.

Asparagus with lemon butter? Chefs kiss! As for drinks, a bold red wine complements the steak. A crisp white wine? It's divine with the shrimp.

A well thought surf and turf pairing elevates the whole dining experience.

How To: Storage Savvy

Got leftovers? Not a problem! Store your steakhouse at home creations properly. Put the steak and shrimp in separate airtight containers.

Stick them in the fridge ASAP. They're good for up to three days. Reheating? For the steak, a gentle pan-fry with a touch of butter works wonders.

Microwaving isn't ideal, trust me. As for the shrimp, a quick zap in the microwave is fine. But honestly, cold shrimp is pretty amazing too.

Freezing? The steak freezes well, but the shrimp can get a little rubbery. So freezing your surf n turf is not ideal.

Mix It Up: Swaps and Swirls

Want to shake things up? Easy peasy! For a lighter version, swap the butter for olive oil. You can even use cauliflower mash instead of potatoes.

Watching your carbs? Ditch the potatoes altogether. Load up on green veggies. Got dietary needs? Try adding a lobster tail to it instead of a ribeye, creating a wonderful seafood and steak combination.

For a seasonal twist, use whatever veggies are fresh and vibrant. And why not make it a Spicy Surf & Turf? Add a pinch of cayenne pepper to the steak seasoning for a kick.

Increase the red pepper flakes in the shrimp recipe for an extra kick.

Nutrition Nuggets

Alright, let's talk numbers. This easy surf and turf recipe clocks in at about 850 calories per serving. That's without the sides, mind you.

You're getting a whopping 80 grams of protein. That's fantastic for muscle building and keeping you full. The fat content is around 55 grams.

But remember, good fats are essential. Plus, you are enjoying a restaurant quality surf and turf that is totally worth it!.

Enjoying surf n turf is also a source of healthy fatty acids and protein, making it a special occasion dinner that also fills and nourishes.

So there you have it! look into in, have fun, and don't be afraid to experiment. You've got this!

Frequently Asked Questions

What exactly is surf n turf, anyway? Is it a posh thing?

Surf n turf is simply a dish that combines seafood ("surf") and red meat ("turf"), usually steak. While it's often seen as a fancy restaurant meal, like something you'd order on a special anniversary, it's surprisingly easy to make at home.

Think of it as the culinary equivalent of pairing a pint of Guinness with a packet of crisps an unexpectedly delightful combo!

What's the best cut of steak to use for surf n turf?

Ribeye is a fantastic choice for surf n turf, offering great marbling and flavour, like a proper Sunday roast should. However, sirloin or New York strip steaks also work well. Just be sure to adjust the cooking time depending on the thickness of the cut. The goal is a juicy, tender steak that complements the seafood.

Can I use frozen shrimp for this surf n turf recipe?

Absolutely! Frozen shrimp are a convenient option. Just make sure to thaw them completely and pat them dry with paper towels before cooking. Excess moisture can prevent them from browning properly in the garlic butter sauce, and nobody wants soggy prawns!

How do I ensure my steak is cooked to the right doneness? I don't want it tough as old boots!

A meat thermometer is your best friend! Use it to check the internal temperature of the steak. For medium rare, aim for 130-135°F (54-57°C). Remember to let the steak rest for at least 10 minutes after cooking this allows the juices to redistribute, resulting in a more tender and flavourful steak.

Think of it like brewing a good cuppa; patience is key!

What are some good side dishes to serve with surf n turf?

Creamy mashed potatoes are a classic pairing that soaks up all those delicious juices. Asparagus with lemon butter adds a fresh, vibrant element. A crisp green salad provides a welcome contrast to the richness of the steak and shrimp, balancing the meal nicely, like a side of mushy peas to your fish and chips.

How can I store leftover surf n turf, and for how long?

Store leftover steak and shrimp separately in airtight containers in the refrigerator. They'll keep for up to 3 days. Reheat the steak gently to avoid overcooking it. The shrimp are best enjoyed cold or reheated very briefly, as they can become rubbery if overcooked. Think of it as a posh packed lunch for the next day!