Country Style Ribs Southern Slowcooked Perfection

Recipe Introduction: Gettin' Down With Country Style Ribs

Ever wondered how to cook country style ribs that practically melt in your mouth? I sure did! After loads of experiments, I can tell you, it ain't rocket science.

These fall off the bone ribs are pure comfort. Think smoky, savory, and just a little bit sweet.

These ain't your fancy French cuisine, alright? Country style ribs are good ol' Southern comfort food , born from simple ingredients and a whole lotta patience.

They're the perfect dish for a relaxed Sunday dinner with family and friends. It takes about 3- 4 hours, depending on whether you use the oven or a slow cooker, but it is hands off time.

This recipe makes enough to feed 4-6 hungry folks.

Why You'll Love These Easy Country Style Ribs

One of the best things about this recipe? It's surprisingly healthy! Pork is packed with protein. Plus, you are skipping all that extra grease.

These smoked paprika ribs are perfect for a BBQ or a potluck. But honestly, any day is a good day for these bad boys.

They are just special, you know? The rich, smoky flavour is unforgettable.

The Magic of Apple Cider Vinegar and Slow Cooking

Country style ribs with apple cider vinegar create a beautiful balance of tanginess and sweetness. The vinegar also tenderizes the meat! I swear, this recipe is the key.

Slow cooking is where the real magic happens. Whether you opt for a Dutch oven ribs approach or a country style ribs slow cooker , that low, slow heat breaks down the connective tissues.

Trust me, it leads to juicy, tender perfection. Keep the temperature steady. No peaking!

Grab Your Ingredients!

Alright, let's rustle up some ingredients, shall we? Don’t worry. You probably have most of this stuff in your pantry already.

Ingredients & Equipment: Let's Get This Show on the Road!

So, you wanna learn how to cook country style ribs? Alright, let's rustle up some ingredients, shall we? Don’t worry, it's not rocket science.

Just good ol' Southern comfort food , right here! I grew up on this stuff. My grandma's recipe was legendary!

Main Ingredients for Fall Off-the-Bone Goodness

• Country Style Ribs: 3 pounds (1.36 kg). Look for ribs that are nicely marbled. Marbling equals flavor, my friend!
• Olive Oil: 1 tablespoon (15 ml). This is for searing, which is super important !
• Salt: 1 teaspoon (5 ml) kosher salt. Don't skimp on the salt. It brings out the flavor.
• Black Pepper: ½ teaspoon (2.5 ml). Freshly ground is always best if you have it.
• Smoked Paprika: 1 teaspoon (5 ml). This is your secret weapon for that smoky, BBQ goodness! Think smoked paprika ribs !
• Garlic Powder: ½ teaspoon (2.5 ml).
• Onion Powder: ½ teaspoon (2.5 ml).

Sauce It Up: Seasoning Notes

We're making a killer sauce, people. This is where the magic happens.

• Ketchup: 1 cup (240 ml). Don't use that fancy stuff; the regular works just fine.
• Apple Cider Vinegar: ½ cup (120 ml). This is what gives it that tangy kick. Some folks swear by country style ribs with apple cider vinegar , and honestly? I see why!
• Brown Sugar: ¼ cup (60 ml), packed. Light or dark, your call. I usually use light.
• Worcestershire Sauce: 2 tablespoons (30 ml). Pronounce it "Wooster shure." Just kidding...kind of.
• Yellow Mustard: 1 tablespoon (15 ml). Don't be afraid to experiment with different mustards.
• Smoked Paprika: 1 teaspoon (5 ml). We're doubling down on the smoky!
• Cayenne Pepper: ½ teaspoon (2.5 ml) (optional). For a little heat!
• Water or Chicken Broth: ½ cup (120ml).

If you don’t have apple cider vinegar, you can substitute it! Dutch oven ribs or slow cooker ribs, are amazing.

Equipment You'll Need

Keep it simple. You don't need a million gadgets.

• Dutch Oven or Slow Cooker: For slow cooked country style ribs , you gotta have one or the other. A large pot works in a pinch.
• Large Skillet: For searing the ribs.
• Tongs: Trust me, you'll need these.
• Measuring Cups and Spoons: Gotta be precise, sometimes!

Now get out there and discover how to cook country style ribs.

Craving Comfort? How to Cook Country Style Ribs for Real!

Honestly, is there anything better than proper comfort food? I reckon not! I'm talking about that stuff that just hugs you from the inside out.

Country style ribs fit that bill perfectly . It's Southern comfort food at its finest! We are going to explain how to cook country style .

Prep Steps: Setting the Stage for Rib-tasticness

Essential Mise en Place: First things first, let's get organised. Chop your onion, mince your garlic, and measure out all those saucy ingredients.

This is a country style ribs recipe , it's better to have everything ready to go when the heat is on.

Time Saving Organization Tips: I like to measure all my spices into a little bowl before I even think about touching the meat.

This way, I don't end up with paprika covered fingers reaching into the Worcestershire sauce. Trust me, it happens!

Safety Reminders: Obviously, wash your hands before and after handling raw pork. We don't want any nasty surprises later, do we? No one wants the tummy rumbles.

step-by-step: From Ribs to Rhapsody

1. Rub-a-dub-dub: Mix together your salt, pepper, smoked paprika , garlic powder, and onion powder. Slather it all over those ribs!
2. Sear it to Believe it: Heat some olive oil in a pan. Brown those ribs on all sides. (2- 3 minutes per side) This is key for flavor.
3. Onion Time: In the same pan, soften your chopped onion. Add the garlic and let it get fragrant.
4. Sauce Boss: Stir in your ketchup, apple cider vinegar , brown sugar, Worcestershire sauce, mustard, and cayenne pepper (if you like it spicy). Bubble until the sugar dissolves.
5. Ribs in the Sauce: Pour that sauce over the seared ribs in either a Dutch oven or a slow cooker.
6. Oven Magic: If using the oven, bake covered at 325° F ( 163° C) for 3- 4 hours.
7. Slow Cooker Zen: If using the slow cooker, cook on low for 6- 8 hours or high for 3- 4 hours.
8. Shred and Devour: Once they're fall apart tender, shred the ribs with two forks and toss them back in the sauce. Get ready for some serious nom-nom-nom time!

Pro Tips: Level Up Your Rib Game

• Common Mistake Alert! Don't skip the searing step! It really makes a world of difference.
• make-ahead Marvel: You can make the sauce a day or two ahead. Just store it in the fridge. This can save you time on the day of cooking and help you how to cook country style.
• You want that fall off the bone ribs feeling? For extra tenderness, cook the ribs a little longer if needed. You'll know they're done when they practically melt when you touch them.

These BBQ country ribs are a total crowd pleaser and it's such an easy country style ribs recipe! I hope this helps you to learn how to cook country style so well.

Enjoy your meal!

Recipe Notes: Nailing That Southern Charm

Alright, so you're ready to dive into making some seriously good country style ribs , huh? Trust me, it's easier than you think! These notes are gonna be your best friend, giving you the inside scoop on how to cook country style like a pro.

Let's rustle up some tips, shall we?

Plating Perfection & Perfect Partners

How you show off your creation matters! After all, we eat with our eyes first, right? For plating, pile those slow cooked country style ribs high on a platter.

Garnish with a sprinkle of fresh parsley for a pop of color. Or get fancy and arrange them artfully with a drizzle of the apple cider vinegar based sauce.

Now, sides are key. Southern comfort food calls for classic pairings. Think creamy coleslaw to cut through the richness. Cornbread, because.

..well, cornbread! Baked beans are always a good idea. If you're feeling fancy, try a side of mac and cheese.

Wash it all down with sweet tea or a crisp, cold beer. Perfection!

Storage Savvy

Got leftovers? Lucky you! These easy country style ribs are just as good (or maybe even better) the next day.

• Fridge Rules: Keep those ribs in an airtight container in the fridge. They'll stay good for about 3-4 days .
• Freezer Fiesta: Wanna save them for longer? No worries! Wrap the ribs tightly in foil or freezer wrap, then pop them into a freezer bag. They can hang out in the freezer for up to 2-3 months .
• Reheating 101: For fridge leftovers, microwave them (covered, so they don't dry out) until heated through. Oven? Sure! Just reheat at 325° F ( 163° C) until warm. For frozen ribs, thaw them in the fridge overnight before reheating.

Twist It Up: Variations That Wow

Want to shake things up a bit? I got you!

• Dietary Delight: For a low-carb version, use a sugar-free ketchup and a sugar substitute in the sauce.
• Seasonal Swap: In the fall, add a splash of apple cider and some diced apples to the sauce for a cozy, autumn vibe.

Nutrition Nuggets

Let's keep it real simple, okay? These ribs are packed with protein, which is great for building muscle. The sauce does have some sugar, so keep that in mind.

And remember, these are a treat! Enjoy them in moderation.

So, there you have it! All the insider secrets to make the best fall off the bone ribs . Now go learn how to cook country style , get in that kitchen, and have some fun.

You got this!

Frequently Asked Questions

What are country style ribs, anyway? Are they even ribs?

That's a fair question! Country style ribs aren't actually from the rib area. They're cut from the blade end of the pork loin, closer to the shoulder. This means they're meatier than traditional ribs, making them a delicious and hearty choice, a bit like the sirloin steak of the ribs world.

How long does it really take to cook country style ribs until they're fall off-the-bone tender? I don't want tough ribs!

Patience is key! The cooking time will vary depending on your chosen method. For the oven, aim for 3-4 hours at 325°F (163°C). The slow cooker needs 6-8 hours on low or 3-4 hours on high.

The ribs are ready when a fork easily pierces the meat and it practically falls apart think Goldilocks, you want them just right.

Can I make these ahead of time? Will they still taste good?

Absolutely! These ribs are great for making ahead. Once cooked, let them cool slightly, then store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until warmed through.

In fact, the flavors often meld together even more overnight, making them even better the next day - it's a win-win, like finding a tenner in your old coat pocket!

What are some good side dishes to serve with country style ribs? I'm drawing a blank!

Think Southern comfort food! Creamy coleslaw and buttery cornbread are classic choices. Baked beans are another excellent option. For something a bit lighter, try mashed potatoes or a simple green salad.

A good rule of thumb is to have something creamy, something sweet, and something green to balance the richness of the ribs - a well rounded meal is a happy meal!

I'm trying to watch my sugar intake. How can I modify this recipe to be healthier without sacrificing flavour?

That's a great goal! You can use sugar-free ketchup and a sugar substitute like erythritol or stevia to reduce the sugar content in the sauce. Also, be mindful of the amount of sodium in your ingredients and opt for low-sodium options where possible.

Remember the nutritional information is always an estimate, you should use a nutrition calculator to see what the exact nutrition facts are for your version!

I'm not a fan of smoked paprika. What's a good substitute for my country style ribs?

Not a problem! You can replace smoked paprika with regular paprika for a milder flavour. You could also try adding a pinch of chili powder or chipotle powder for a bit of warmth and smokiness, without the same intensity as smoked paprika.

Alternatively, you can simply omit it altogether the ribs will still be delicious, like a cup of tea without milk, each to their own!