Creamy Dreamy Shrimp Fettuccine Alfredo

Recipe Introduction

Ever crave something utterly comforting? Something that feels like a warm hug? I get it! That's where this shrimp fettuccine alfredo recipe comes in. It's pure heaven.

Creamy Dreamy Deliciousness: Introducing the Shrimp Alfredo

The fettuccine alfredo recipe isn't some new-fangled thing. It's an Italian classic! It's usually pretty straightforward. However, this easy shrimp recipe elevates it.

The total time is about 45 minutes. This comfort food dinner serves four.

Why This Shrimp Fettuccine Alfredo Recipe is a Winner

Honestly, the biggest win here is taste! Plus, parmesan cheese is known as an excellent source of protein and calcium.

Serve it at a family dinner. It's a guaranteed crowd pleaser. What makes this best shrimp fettuccine alfredo so special? The homemade alfredo sauce from scratch .

Trust me.

Next up, we will talk about everything about the ingredients!

Alright, let’s get down to brass tacks. Making a wicked shrimp fettuccine alfredo recipe is all about quality ingredients and having the right bits and bobs. Honestly, that's half the battle.

Ingredients & Equipment for the Best Shrimp Alfredo

I'm telling you, choosing wisely makes all the difference. Let's break it down so we can create some delightful comfort food dinner .

Main Ingredients for your Shrimp Fettuccine Alfredo

Alright, here is a breakdown of the best ingredients to use to get the best shrimp fettuccine alfredo .

• Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Go for wild caught if you can. They taste so much better! You want them to smell fresh, not fishy, you know?
• Fettuccine Pasta: 1 pound (450g) . A good quality pasta makes all the difference.
• Unsalted Butter: 1/2 cup (115g) . Real butter, no margarine, please.
• Heavy Cream: 1 cup (240ml) . This is what makes the sauce so dreamy. Full fat is best for that rich, creamy alfredo sauce .
• Parmesan Cheese: 1 cup (100g) , finely grated. Get the proper stuff, not the powdered stuff. You want the real italian shrimp pasta dishes experience!

Seasoning Notes for Easy Shrimp Recipe

Right, let’s talk flavour! Here are the seasoning notes for this easy shrimp recipe .

• Garlic: 2 cloves, minced. Don't be shy, garlic brings life into everything.
• Red Pepper Flakes: 1/4 teaspoon. Optional, but I like a bit of a kick, do you know?
• Lemon Juice: 1 tablespoon. Brightens up the shrimp alfredo beautifully.
• Nutmeg: 1/4 teaspoon ground nutmeg.
• Salt and Pepper: To taste. Seasoning is everything, honestly!

Don't have nutmeg? A tiny pinch of mace will do the trick. Want more heat? Add a dash of cayenne! This fettuccine alfredo recipe is really easy to customize.

Equipment Needed for your Homemade Alfredo Sauce from Scratch

Just a few key bits are needed for this homemade alfredo sauce from scratch .

• Large pot. For cooking the pasta, obviously.
• Large skillet or sauté pan. Big enough to toss everything together.
• Tongs. Essential for wrangling pasta and seafood pasta recipes .
• Whisk. For that creamy alfredo sauce .
• Grater. For the Parmesan.
• Lemon Juicer. Totally optional.

Don't have a lemon juicer? Just squeeze it with your hand, you know? No biggie. A potato masher can sub in for a whisk in a pinch, too!

Creamy Dreamy Shrimp Fettuccine Alfredo : Knockout Comfort Food

Honestly, who doesn't love a good comfort food dinner ? This shrimp fettuccine alfredo recipe is pure indulgence, but surprisingly easy to make.

It’s become one of my go-to pasta recipes with shrimp ! You know, sometimes you just need something that feels like a warm hug.

This is it!

Prep Steps for Shrimp Alfredo Perfection

Essential mise en place . Before you even think about turning on the hob, get everything ready. Chop your garlic, grate that Parmesan (freshly grated is always better, trust me!), and peel your shrimp.

Time saving organization tips . Get your water boiling for the pasta before you start anything else. That way, everything flows smoothly. It saves so much time.

Safety reminders (if applicable) . When working with a hot pan, remember to be careful! Use oven gloves and common sense.

step-by-step to the Best Shrimp Fettuccine Alfredo

1. Cook 1 pound (450g) of fettuccine according to the package. Reserve 1/4 cup (60ml) of pasta water.
2. Sauté 2 cloves minced garlic in 1 tablespoon (15ml) olive oil over medium heat. This only takes about 30 seconds .
3. Add 1 pound (450g) shrimp and cook for about 2- 3 minutes per side until pink.
4. Remove shrimp, then season it with salt, pepper and lemon juice.
5. Melt 1/2 cup (115g) butter in the same pan, then add 1 cup (240ml) heavy cream. Simmer gently.
6. Gradually whisk in 1 cup (100g) freshly grated Parmesan until smooth.
7. Season the creamy alfredo sauce with nutmeg, salt and pepper. Add reserved pasta water if needed.
8. Toss the pasta and shrimp with the sauce. Serve immediately! Sprinkle with parsley and parmesan for extra flair.

Pro Tips for Italian Shrimp Pasta Dishes

Avoid overcooking the shrimp. Nobody likes rubbery shrimp. Keep heat medium low to prevent the Alfredo sauce from separating. That’s the key.

The homemade alfredo sauce from scratch taste even better when made with love, and attention to detail! If you like spice add a pinch of cayenne.

You know, one time I added too much salt and it was terrible, that's when I realised that the pasta recipes with shrimp are as simple as they are easily ruined.

I was making it for friends, and I had to chuck it away. I felt terrible!.

Recipe Notes: Elevating Your Shrimp Fettuccine Alfredo Recipe

Right then, let's dive into some shrimp alfredo insider tips and tricks. Honestly, these little nuggets are what'll take your fettuccine alfredo recipe from "yeah, it's alright" to "Oh my gosh, this is the best shrimp fettuccine alfredo I've ever had!"

Serving Suggestions: Plating Like a Pro

Want to make your creamy alfredo sauce really shine? First, warm your plates. Trust me, it makes a difference. Then, twirl that seafood pasta recipes onto the plate using tongs.

Finish with a sprinkle of fresh parsley. Boom. Restaurant worthy. A simple side salad cuts through the richness. Garlic bread is always a good shout.

Storage Tips: Keeping it Fresh

Leftover shrimp alfredo ? Pop it in an airtight container. It'll keep in the fridge for about 2 days. Sadly, freezing isn't ideal.

The sauce can separate and get a bit weird. Reheating? Gently does it in a pan over low heat, adding a splash of milk or cream to loosen the sauce if needed.

Variations: Tweaking the Recipe

Fancy making it a bit different? For a lighter version, swap some of the heavy cream for half and-half. Honestly, no one will notice that much! Or, chuck in some roasted veg asparagus or broccoli work a treat.

You could omit the shrimp entirely to make a vegetarian fettuccine alfredo.

Nutrition Basics: A Balanced Treat

Okay, so this isn’t exactly a salad. It's comfort food dinner , pure and simple. But, you're getting protein from the shrimp and some calcium from the cheese.

Every 3.5 ounce (100g) serving of shrimp offers around 20g of protein. Remember: everything in moderation! It is not one of italian shrimp pasta dishes meant to be diet friendly.

So there you have it! With these extra bits of info, your homemade shrimp fettuccine alfredo will be amazing. Honestly, go for it, and enjoy this easy shrimp recipe .

You've got this! I believe in you.

Frequently Asked Questions

Help! My Alfredo sauce split. What did I do wrong and how can I prevent it when making shrimp fettuccine alfredo recipe?

A split Alfredo sauce is usually down to the heat being too high. Keep the heat on medium low while making the sauce and avoid letting it boil aggressively. If it does split, try whisking in a tablespoon or two of ice-cold water, this can sometimes bring it back together.

Think of it like rescuing a dodgy souffle - patience is key!

Can I make shrimp fettuccine alfredo recipe ahead of time?

Alfredo sauce is best served fresh. You can make it ahead of time, but it tends to thicken and can sometimes separate upon reheating. If you do make it ahead, store it separately from the pasta and shrimp, and gently reheat it over low heat, adding a splash of milk or cream to loosen it.

The shrimp will likely become rubbery if reheated, so cooking them fresh is always recommended.

What's the best way to store leftover shrimp fettuccine alfredo?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a saucepan over low heat, adding a splash of milk or cream to prevent it from drying out. Microwaving is an option, but the texture may suffer a bit a bit like microwaving yesterday's chips from the chippy!

I'm trying to be a bit healthier. Can I lighten up this shrimp fettuccine alfredo recipe without sacrificing too much flavour?

Absolutely! You can use half and-half instead of heavy cream for a lighter sauce. Another option is to use whole wheat pasta for added fiber. Increasing the amount of shrimp, or adding some extra vegetables like spinach or peas, can also help make the dish more nutritious without compromising on taste.

It’s all about balance, innit?

What kind of Parmesan cheese should I use for the best Alfredo sauce?

Freshly grated Parmesan cheese is the way to go! Pre-grated Parmesan often contains cellulose, which can prevent the sauce from becoming perfectly smooth. Look for a block of Parmigiano Reggiano at your local cheese shop, or a good quality Parmesan from the supermarket, and grate it yourself just before adding it to the sauce.

Trust me, it makes a world of difference, a bit like swapping instant coffee for a proper barista made flat white!